The Tipsy Cook Grills Bourbon Liempo

Categories: Gastronomy;
Author:
En-Route-How-to-Cook-barbecued-Baby-Back-Ribs-6973

This is not it. It’s Jack Daniels Baby Back Ribs

In the beginning, there was Jack Daniels Baby Back Ribs

And then the Tipsy Cook, while having a swig of beer said: “that Jack Daniels sauce was good”

And in the abyss of drunken stupor, he said “That sauce can be good for any pork marinade”

So, over the weekend, a marinade was made to grill…

Bourbon Liempo:

– 1 kilogram of liempo cut (thicker the cut, the better)
– 1 cup bourbon (or Jack Daniels Sour Mash Whiskey. Flavor profile is similar)
– 1 cup tomato ketchup (has to be tomato ketchup)
– 1 cup brown sugar
– 1/4 cup vinegar (Use cane vinegar)
– 2 tablespoon Worcestershire sauce
– 3 cloves garlic, minced
– salt and pepper to taste

The Tipsy Cook Makes Bourbon Liempo-0182

Directions:

Mix the ingredients and marinade the liempo cut for 6 hours to overnight

Heat up a charcoal grill to medium heat. Grill the liempo. Keep the marinade

Add about 3/4 cup of water to the marinade, and heat and reduce until it thickens. Use this as sauce.

(Great food for a Manly Dinner Party)

The Tipsy Cook Makes Bourbon Liempo-0185

And after cooking, everyone said: “That was goooooood.”

More recipes soon!

Join us in our journeys En Route on Facebook

Like En Route on Facebook!

Facebook Comments
Related Posts Plugin for WordPress, Blogger...

Comment on this and Share it on Facebook!

comments

Powered by Facebook Comments


One comment

  1. […] Alternative: Baby Back Ribs or some Bourbon Liempo […]

Leave a Reply

Your email address will not be published. Required fields are marked *