The Tipsy Cook Grills Bourbon Liempo

Categories: Gastronomy;
Author:
En-Route-How-to-Cook-barbecued-Baby-Back-Ribs-6973

This is not it. It’s Jack Daniels Baby Back Ribs

In the beginning, there was Jack Daniels Baby Back Ribs

And then the Tipsy Cook, while having a swig of beer said: “that Jack Daniels sauce was good”

And in the abyss of drunken stupor, he said “That sauce can be good for any pork marinade”

So, over the weekend, a marinade was made to grill…

Bourbon Liempo:

– 1 kilogram of liempo cut (thicker the cut, the better)
– 1 cup bourbon (or Jack Daniels Sour Mash Whiskey. Flavor profile is similar)
– 1 cup tomato ketchup (has to be tomato ketchup)
– 1 cup brown sugar
– 1/4 cup vinegar (Use cane vinegar)
– 2 tablespoon Worcestershire sauce
– 3 cloves garlic, minced
– salt and pepper to taste

The Tipsy Cook Makes Bourbon Liempo-0182

Directions:

Mix the ingredients and marinade the liempo cut for 6 hours to overnight

Heat up a charcoal grill to medium heat. Grill the liempo. Keep the marinade

Add about 3/4 cup of water to the marinade, and heat and reduce until it thickens. Use this as sauce.

(Great food for a Manly Dinner Party)

The Tipsy Cook Makes Bourbon Liempo-0185

And after cooking, everyone said: “That was goooooood.”

More recipes soon!

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One comment

  1. […] Alternative: Baby Back Ribs or some Bourbon Liempo […]

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