It is an unforgiving world out there. The working population is always battered with endless barrages of pressure, urgency, competition, and people who feel like they will be devoured if they do not do what is required of them. And that is just the commute to the office. It would be nice if each one of us had a go-to place for those times when everything just feels a bit…
Here at En Route, it’s all about simple, homey, comfort food dishes that any man or woman is bound to love (this is also because this is the most we can cook with our current abilities. Those manchego souffles and tomato confit ala Lolo Dad’s still need to be practiced). But for this dinner set, it’s all about a manly dinner consisting of meaty, cheesy, and boozy goodness that every…
For those who frequent the Salcedo Weekend Market in Makati, there is a high chance that you would have come across the Hillside Ranch brand of Roasted Beef Belly and Corned Beef. These are succulent chunks of bovine that have been sacrificed for the ever demanding consuming public. An invite for a taste test of these Hillside Ranch beauties was held at Trellis in Makati City. Apparently, the purveyors…
Hutong – “One of the Top 5 Chinese Restaurants in the World.” That is a tall order given how many restaurants there are around the globe. And what more, to say it in the place that iconifies the best of Asian cuisine: Hong Kong. Surely, there has to be something about the cuisine, location, and restaurant experience in Hutong. What can be in Hutong of Hong Kong that makes it…
After some reflection over a previous post, it does come out a little too “Negative” for what is normally placed in this blog. And so, with a change of heart, the whole thing will be changed to highlight the food that makes our lives all the better, even for that one second when it meets our taste buds. This actually might be a regular thing here, probably updated on a…
If you get to step into the Marina Bay Sands shops in Singapore, the prestige and exclusivity just fills the air the moment you open those huge glass doors. It really is for the more discerning and aspirational market. Part of such attractions are not just the boutique clothing and accessory shops. Discerning culinary havens are part of it too, so the demand is satisfied by celebrity chefs like Wolfgang…
Ah yes. The American open road. Songs and movies have been made, drawing inspiration from the dream of just riding it out from the West Coast down to the East, in search of new adventures. But depending on the place in America, most of the open road looks like this: There was this quote by someone who said that thanks to the Interstate Highway System, it is possible to get…
What a treat! Someone gave a gift of some exquisite Amaretto from Italy ! Amaretto is a liqueur from Italy, that is made from a base of the pits of apricots and almonds. It is very aromatic, has a strong, sweet taste of almonds and burnt sugar with a slight palatable bitterness. The most popular brand of this is the Disaronno Originale. Most people know this as the base drink…
Rodic’s Food Express or Rodic’s Diner began in 1949 in UP Diliman’s Shopping Center. Their famous tapsilog has enjoyed renown among the Iskolar ng Bayan and even visitors to the campus ever since.
The affluent partygoers of Manila will always remember the Embassy Superclub (and its sister establishments Cuisine and Cafeteria) that arose in the early 2000’s. And its reputation has been widely known to everyone, even those who are not familiar with the scene as well as its possible reasons for closing. With that, the people running Bonifacio Global City has thought that it has worn out its welcome and has sent…
As of August 19, 2012, a response has been given here. Thank you! The Internet sure has made it easy for people to steal or illegally borrow other photos and works of art, and then claim it as their original creation. We see it a lot. People brandishing artwork or photography as their own. They would normally get some image, erase watermarks, and sometimes place theirs in exchange. However, it’s sad…
Lucky to have tried this a few days after it opened, because by now, it will take some time to get a seat. Such is the demand for the goodness that comes out of the kitchen of ‘Cue Modern Barbecue. ‘Cue Modern Barbecue is just one of the many specialty restaurants that have emerged in the new Bonifacio High Street Central. And what is their specialty? Just good ol’…
Bought a pack of strawberries from the supermarket last week to serve as dessert after a new batch of baked baby back ribs. But after cooking and eating the ribs, everyone has forgotten all about it. Poor strawberries. They apparently rot and get mushy really fast. Something had to be done aside from eating them. Something fun, something very En Route. Remembering there was this recipe for a refreshing summer…
There was this job that needed to be done in Baguio that required a return to Manila on the same day (Yes. Can you believe the drive for this?), so stopping at a lunch place to please a boss with impeccable taste for food was quite the challenge. Luckily, a timely review of Hill Station came about, and the place looks good. After all, if it is included in the…
En Route was privileged to be invited to experience a place so quaint and humble, yet in its simplicity and rarity, it transforms itself into something memorable, much like the couple who hosted their wedding reception here. It is also worth mentioning that the groom is a blood relative and that part of our purpose – and gift for the couple – was to mix drinks for this reception, so……
It has been over a year since the last visit to this place. And back then, it was still a concept being contemplated on. Now it is all ready for the diners of Manila. This post is dedicated with big thanks to the people of Autoindustriya.com, the Philippine’s premier automotive news website. It’s been one of the leaders in bringing autmotive news to the Philippines. Check them out and join…
AS OF JULY 2, 2012, IT WAS DISCOVERED THAT THIS ESTABLISHMENT HAS CLOSED. There’s something about vintage diner themed restaurants every time you step in. It’s like going back in a time of simpler fun yet trying to break out into something new and trendy. Bright colors and neon signs with chrome and cushioned seats. It is an icon. And what else works well with a classic place than a…
Buffalo Wings are not really associated with sophisticated, fine dining and haute cuisine settings. It really is more for the casual, easy going grub grind, much like your burger joints and pizza parlors. (Click here to open a new window to find out more about what haute cuisine is) So when making a restaurant where your main showcase is buffalo wings, it has got to feel relaxed, cheerful, and more…
People have always been drawn to the mysteries and taboo ideas of witchcraft and old wive’s tales, particularly ones that involve the play in the laws of love and attraction. It is no wonder then that Gayuma ni Maria invites intrigue for would-be diners, even if it moved from its old place in the Katipunan area to its new home in Maginhawa Street in Quezon City. Gayuma literally translates to…
Haute cuisine is rare to find in the Philippines, given their intimidating dining settings and steep price tag one has to pay, which normally is inversely proportional to the serving sizes. But with the advent of a more competitive foodie scene and the continuous searching for new and exciting flavors, small places pop out to provide such kind of dining experience. This is the degustation objective of The Goose…
As mentioned in Part 1 of our Saturday tour of Mercato Centrale, we sampled some of the unique finds that we loved and would be worth a second trip. This second part actually has more. Let this video made by Troy Monsod show you 🙂 Check out our Digital 2.0 article to know more about his photography and videography classes Ribbed Out Baby Back Ribs has a soft…
Mercato Centrale in the Philippines has become one of the weekend foodie destinations where people who have a passion to satisfy more than just mere hunger come to sample the variety of local treats and creations. Food is appreciated by people of all shape, gender, age and culture, and the stalls in this Fort Bonifacio Global City site will surely provide experiences worth sharing. Our curiosity has drawn us to…
