Gilak By Hossein Greenbelt – Fine Middle East Cuisine

  When the Greenbelt complex was built, it set the standards for aspirations of the Metro Manila folk when it comes to having a good night out in town. Bars, restaurants and movie theaters here are always a pleasure to visit and patronize. And it continues to do so until this day. So one night when a popular movie was out, there was time to have a comfortable but quick…

Buon Giorno – A Good Day Starts With a Good Breakfast

Breakfast sets the tone for the entire day.  Rush it and you might find yourself rushing the entire day.  Give enough time to appreciate the meal and you could fuel yourself into dealing with the rest of the day in a more level-headed and systematic, but relaxed pace. The drive to Tagaytay on a Sunday set-up the anticipation for something warm, hearty, and preferably light to jumpstart our stomachs.  Traffic…

Vote for my Foodie Partner: A Self-Learning Mixologist

It’s no secret to those who have read my entries that food is one of the things I love.  It’s even better that I have someone who enjoys food just as much and also has a keen interest in all things alcoholic. 😛 To vote, check out Ray’s profile on the myfoodtrip.com site.  He’s a definite foodie but what sets him apart is his love for mixing drinks with food…

Marcia Adams’ Restaurant – A Slice of Tuscany

I’ve been struggling to find the perfect word to summarize my experience at Marcia Adams’ Restaurant.  Then it hit me.  That’s exactly it.  The word is: Experience. I had requested for a road trip for my birthday and our lunch destination was purposefully kept secret from me.  I had a pretty good hunch given we were in the Tagaytay area but I still couldn’t be sure since that area is…

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