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Of travel, food and people – the road to learning
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About En Route
The Tipsy Cook Makes: Brandy Chorizo Rice Stuffed Chicken
Queue up for Some ‘Cue, Modern Barbecue!
Ristorante Bigoli – New Name, Same Good Food
Tender Joe’s is Sizzling Hot in Baguio City
Johnny’s Chicken – The “Fried” of Marikina
Sing Hainanese Chicken House
Relish at Ponte – A Lunch Respite
Sunburst Chicken – The Taste That Sticks!
Payag Restaurant – Jo’s Chicken Inato
Tanie’s Carenderia (Bohol) – How homecooked, native fried chicken should be