The Tipsy Cook Makes: Brandy Chorizo Rice Stuffed Chicken

Queue up for Some ‘Cue, Modern Barbecue!

Ristorante Bigoli – New Name, Same Good Food

Tender Joe’s is Sizzling Hot in Baguio City

Johnny’s Chicken – The “Fried” of Marikina

Sing Hainanese Chicken House

Relish at Ponte – A Lunch Respite

Sunburst Chicken – The Taste That Sticks!

Payag Restaurant – Jo’s Chicken Inato

Tanie’s Carenderia (Bohol) – How homecooked, native fried chicken should be