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FOO’D by Davide Oldani: Michelin Dining for Lunch
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Applebees: The Reason to Celebrate Everything
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Postcard from Hawaii: Aloha from Paradise!
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Fine Grilling at Kiwa
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Fiesta Filipino at The Peninsula Manila
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Manang’s Crunchtastic Fried Chicken
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Bordeaux Wine Tasting and Pairing at Wine Story Philippines
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A Sustainable Seafood Restaurant? That’s a Catch
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Giddy Up for a Sunday Ranch Brunch at Spectrum
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Proudly Promdi: Wines with Culture
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Dining Under the Stars at Spices The Peninsula Manila
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Lola Cafe + Bar’s Hip Menu
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Christmas – A Feast of Family and Reunions
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In Pictures: The Plaza Catering at 50 Years
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Into the Realm of Dyce N’ Dyne
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A New York Sour With Johnnie Walker Platinum Label
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Awesome Lego-tastic Sunday Brunches at Spectrum
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Dinner Conversations with the Chef at Cafe Ysabel
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Philipppine Made Buffala Mozzarella!
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Everyday Gourmet at Neil’s Kitchen
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The Legend of the Mooncake at the Makati Shangri-la
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Champetre – The Authentic French World of Marc Aubry
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Blosomex and The CHOICE Awards 2015
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The Lazy Bastard’s Honey Parmesan Dog
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Vyne BGC: Eclectic Flavors
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Diageo Reserve World Class Bartender Philippines 2015 Bar Crawl & Send Off Party: Part 2
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ABV Makati: A Glass of Giggle Water, Please
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A Proposal from Discovery Primea for a Classy Father’s Day
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Feasts from the Filipino Kitchen Featuring Pepita’s Kitchen
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One Year’s Supply of Smiles from Super Coffee!
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Confortel in Barcelona, Spain
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Honolulu Beerworks: Craft Beer with Aloha
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Gilarmi Lounge – The New Classy Hangout Address
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The Perfect Pint Celebrates One Year of Craft Beer and Fine Food
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Mother’s Day at Discovery Primea’s Tapenade
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Sarsa Restaurant’s Sizzling Kansi
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People Watching in Barcelona’s Rambla de Poblenou 2013
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A Stroll to Hooch
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Madrid Fusion Manila
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We Just Can’t Stop Raving About Gino’s Pizza
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The One and Only Mandarin Oriental Hong Kong
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Platters of the Americas: Steak Buffet and More!
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There is a Reason To Go To 71 Gramercy for Dinner
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The London Underground A.K.A. “The Tube”
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The World on Your Plate at Escolta
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Rye Takes Flight at Il Ponticello
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Hong Kong Wild Goose Chase Series: Yat Lok
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A Comfy Fireside by Kettle
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Those One Day Made Tailored Suits in Hong Kong
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Saga Prefecture Grade 11 Wagyu Beef Now in the Philippines
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The Quest for A Legend: The Oldest Remy Martin Louis XIII
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Fresh Starts at Restaurant 101
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It Begins: Diageo World Class Bartender of the Year Philippines 2015
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Modern Shanghai Goes Back in Time with New Menu
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“Filipinized” Bulletproof Coffee Using Laurin MCT
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Gefseis Greek Grill San Juan La Union Philippines
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Seven Reasons Why Everyone Should Learn How to Mix Cocktails
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The Tipsy Cook Makes Barako Wings
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When Ube and Leche Flan Collide
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A Small Rave on Cafe Macaron
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An Ode to Cointreau
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Hendrick’s Gin – It’s Not For Everyone
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The Tipsy Cook Makes Ginger Vodka and Gin Asian Beef Shank Stew
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Indulgence By Irene Introduces Calamansi Cheesecake
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An Afternoon Pour from The Perfect Pint
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Fruit Bouquets from Fruits in Bloom Philippines
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What Makes Wee Nam Kee Philippines Different from Singapore
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A Night with a PHP 120,000 Bottle of Cognac
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Wine and Dine at Le Jardin
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French Cuisine, Lyonnais Style at Brasserie Cicou
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Brotzeit Sandwiches and Beer on a Sweltering Afternoon
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L’Astrance, Paris – Walking into a 3-star Michelin Restaurant
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A Weekend At Summit Ridge Tagaytay
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Mesclun Brings to Everyone: Lush Hour
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The Tipsy Cook Grills Bourbon Liempo
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A New Hungry Hound: Old Dog, New Tricks
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The Tipsy Cook Makes Sea Bass with Vermouth Pepper Sauce
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The Tipsy Cook Makes: Brandy Chorizo Rice Stuffed Chicken
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Past Midnight at Worship St. Whistling Shop
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A Little Place Called the Love Shack
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Dear McDonald’s: Please Make A Sausage Bacon McMuffin
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Magnum Pleasure Cafe Opens in Manila
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Discovering Canadian Wine
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Mr. Beer Premiere Home Brewing Beer Kit
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Dessert Making With Chef Romain Renard at Makati Shangri-La
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How to Get the Schengen Tourist Visa Through the Italian Embassy, Philippines
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When Life Gives You Lemons, Make French 75
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About That Hidden East Cafe Inside Rustans Makati…
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Twists and Turns of Namnam
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OTKB: Fancy Wares, Comfort Food, Classy Pub, All-in-One
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Pivo Praha – Czech Style Beers Made in the Philippines
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What’s Hot About Huat Pot
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An En Route Quick, Easy, Cheap Chicken Fajitas Recipe
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Finding A Reading Nook at The Book Cafe
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Spontaneity from A Blackboard by Chef Michel
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The Recovery Food For Fitness Buffs And Drunken Night Outs
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Goodbye (For Now) To Wildflour Café’s Cronut Copy
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En Route’s Makati Shangri-La One Grand Buffet Giveaway 2
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The Curator: Keepers of the Art of Mixology
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The Joy and Comfort of Studio M Hotel Singapore
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Emirates Business Class – The Plane Trip You Wish Would Never Land
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Greet the New Year With Johnnie Walker Red Lemonade
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December 2013: Merry Christmas from En Route!
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Christmas with Don Papa Rum’s Peppermint Papa
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What You Can Learn From Dining at Chihuahua Mexican Grill
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Cocktail Mixing with Johnnie Walker Red Label
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Mario Batali Presents – Osteria Mozza
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Burger Company – The Business of Making Good Burgers
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Tsokolate Tablea Cheesecake from Indulgence by Irene
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Kettle Restaurant’s Buttermilk Fried Chicken
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Kettle is a Bubbling Pot of Great Comfort Food
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One-Bite Addictions from Get in My Belly
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A Return Visit to Our Dear “Ninong” with Don Papa Rum
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Ensaymada-nut: Manila Has a Response to the Cronut
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Finding Your “Solace” in Makati City
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Our Commitment to Our Readers for Yolanda Action Weekend
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Traffic Respite at Skinny Mike’s Sports Bar
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Ways to Help Typhoon Yolanda Victims
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Philippine Food Industry Unites: #YolandaActionWeekend for #ReliefPH
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Jollibee’s Cheesy Bacon Mushroom Champ AKA “The Thor Burger”
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Pepita’s Kitchen – Hayop na Degustacion!
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Musing On Whisky Pairings And A Dinner With Chef Sean Connolly
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Loca Over Coca!
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Frankie’s Wings – Why They’re Like Ballgames and Action Movies
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Martini on the Table at Makati Shangri-la
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Tea Time at its Finest with TWG
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Cocktails at Mad For Garlic’s “Cellar Nights”
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Dillingers in Greenbelt: Now More than Just Steaks, Wings, and Whiskies
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Hana in Little Tokyo – Of Takoyakis, Shishamos, and Beer
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Postcard: Hiding from the Singapore Torrential Rain
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Postcard: A Red Eye Flight from NAIA Terminal 3
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Why Scotch Rocks Rock
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Burgerbar in Greenbelt – Can it Keep You Loyal?
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Where is The Exit Bar Speakeasy in Makati City?
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Vask – Tapas Bar Meets Molecular Gastronomy in Fort Bonifacio
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Eurotrip Tips 2013
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Kitayama Farms – Delicious Philippine Raised Wagyu Beef
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The How-To of an Irish Baked Mac n’ Cheese with Beer Sauce
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What to do in Florence, Italy – Spring 2013
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Kasbah – From Morocco, to Boracay, to Manila
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Signs and Sightings – Rome, Italy 2013
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Signs and Sightings – San Gimignano, Italy, 2013
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Bono: A True, Authentic, Artisanal Gelato of Manila
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Coffee vs. Beer: When Should It Be in Your Brain?
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Partner Up With the Wingman of Makati City
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F1 Hotel Manila – Pleasant Staycations
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Hillside Ranch’s Roasted Beef Belly and Corned Beef Brisket
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Postcard: A Pub Crawl Around London
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Postcard: Stonehenge, Old Sarum and Salisbury
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Postcard from London – First Impressions
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Postcard from NAIA Terminal 1: Back Here Again
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Power Lunch Specials at Long Bar Raffles Hotel Makati
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Bar La Vue – The Breathtaking View of Paris
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The Retarded Things That We Do: Spin Food Plates
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Marufuku – Your Secret Japanese Solace in Ortigas
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Hutong – Dining in “One of the Top Chinese Restaurants in the World”
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Signs and Sightings – Amsterdam 2013
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Finally… A Taste of Aubergine Fort Bonifacio
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Homemade Treasures Classic Ensaymada and Cheese Roll
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Door 74 – An Amsterdam Speakeasy Experience
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Terry’s Bistro – The Evolving Art of Food
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Budweiser’s Lime-A-Rita Margarita Mix and an En Route Experiment
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LUZVIMINDA at F1 Hotel Manila – A Filipino Gastronomic Feast
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Staycation at Seda: Proudly Philippine Grown Hotel Chain
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Yellow Cab’s Mrs. Hudson’s Pizza
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Parisian Dreams Coming True
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Chef Bruce Lim for Cocina Filipina at Corniche
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Jollibee’s Amazing Aloha Burger is Back in the Philippines
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Getting Duped Out of One Euro in Front of the Notre Dame
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Funny Signs and Things Seen in Bathrooms
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Malka Vacanze: Our Bed & Breakfast in Rome
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A Growing List of Airline Meals Around the World
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How to Get a Eurail Global Pass, and Does It Work?
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Postcard from Rome: Sight-seeing and Food-tripping
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Postcard: A Night Train to Rome
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Postcard: Aboard the Grimaldi Ferry to Rome: Andiamo!
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Postcard: Food Tripping in Barcelona
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Postcard from Rambla de Poblenou, Barcelona, Spain
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Postcard from Charles de Gaulle Airport, France
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Postcard: Romanticizing the Parisian Cafe
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Postcard from Paris: Rain and Hail
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Postcard from Paris: City of Lights
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Postcard from Amsterdam Centraal, Amsterdam, Netherlands
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Postcard from a “Coffeeshop” in Amsterdam
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Postcard from Amsterdam
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How Would You Act If There’s a Caterpillar in Your Burger?
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Dusit – Staycations, Free Wi-Fi, and a Reservations Officer
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Kikufuji Makati – Still One of the Best Izakayas in Manila
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Bar Stories in Haji Road, Singapore: Crazy Cocktail Adventures
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How Nomama Breaks Away from all the Ramen Joints in Manila
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Breakfast at Antonio’s Reopens in Tagaytay Cliffside
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14 Four Cafe – Coming Home to Cinnamon Bun Pancakes
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Stumbling Upon Route 66 of the USA
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Some Exquisite Laduree Macarons from Paris, France
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Umami Hambaagu House Philippines – Then and Now
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Aria – A Taste of Boracay within the Concrete Jungle
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A Lesson in Wine at the Manila Wine Museum
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Watami Japanese Casual Restaurant Opens in the Philippines
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28 Hong Kong Bar Singapore – As Good as Hidden Bars Get
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The Hong Kong MTR In the Eyes of a Non Hong Kong Guy
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Casa Roces, Manila – Tales of History, Bounty, and Legacy
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Whale Shark Watching in Oslob, Cebu, Philippines
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Poco Deli – Kapitolyo, Pasig’s Deli Pride
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Shawarma Bros – The Philippine Food Truck Revolution Begins
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Dillingers Makati and its Steaks, Wings and Whiskies
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Las Casas Filipinas: Philippine Heritage Resort of Bataan
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Tips for Shopping in Mongkok’s Ladies’ Market
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Imperial Ice Bar Fort Bonifacio – Literally the Coolest in Manila
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Global Beer Exchange Bottle Shop Opens in Manila
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Jacob’s Shawarma – Ortigas’ Secret Shawarma Gem
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How to Make James Bond’s “Vesper”
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A Slight Foray into Hong Kong Street Food
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Yung Kee: An Institution of Great Food in Hong Kong
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Pawn Stars of History Channel Gold and Silver Pawn Shop
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How Not to Cross a Street in Hong Kong
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Michelin Stars, The Madness of Perfection
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An Attempt to Make Chili’s Jamaican Paradise
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Tagaytay Haven Hotel – Basic, No Frills Hotel Needs
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Elbert’s Steak Room Makati – Hidden to Make You Crave for it
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The Godfather Sour and its Philippine Version “Ang Ninong”
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Rodic’s Food Express Tapsilog – Iskolar Fare
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Haru Sushi Bar – Kapitolyo’s New Japanese Offering
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Aracama Fort Bonifacio: Filipino Food with Hints of the Old Embassy Club
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Mr. Rockefeller’s Home Brewed Beers and Food Pairings
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Mien San Noodle House – Good Then, Still Good Now
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Tuscano in Burgos Circle – Simply Italian
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Jiro Dreams of Sushi – A Sushi Bar Owner’s Manual to Life
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Wilson’s Shoes – The Shoe Secret of Philippine Celebrities
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A Most Sincere Thank You
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Savoy Bistro Makati – Suprisingly Haute Cuisine in Kalayaan
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Rainy Day Comfort Food
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Philippine Wagyu Corned Beef from Mr. D’s Artisanal
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Through the Dark and Into Blind Pig Speakeasy Makati
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Ninyo Fusion Cuisine – New Food from Histories of Love
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The Sans Rival and Silvanas of Dumaguete City Philippines
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The Night of the Launch of TruffleFinder
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Philippine Airlines Towards New Altitudes
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The How-To of a Coco-Coffee-Choco Martini
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Recipes by Cafe Metro’s General’s Chicken and Gising-Gising
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Arena Island, Palawan – Escape to a Philippine Paradise
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The Samanco Ice Cream Sandwich – Ice Cream Alternative?
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Gram’s Diner’s Famous Beef Tapa Deserves the Fame
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Burgers Courtesy of A Mad Greek
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It’s More Fun in the Philippines – Davao Edition
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A Visit to the Village Tavern
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The Historical Barasoain Church
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A Rainy Night at Ying-Ying Tea House, Binondo
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Strawberry Basil Sangria, En Route Style!
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Nanbantei of Tokyo – Great Yakitori in the Metro
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The Bud-Bod and Puto Maya of Dumaguete City
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A One Night Stay At Go Hotels Dumaguete
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An Attempt to Slay “The Buffy” of Chuck’s Deli
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Howzat – How’s That for an English Pub in Manila?
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Basil – Katipunan’s Secret Thai Resto Is Out
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The Lucky Relik Promo Winners Are…
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Lunch Specials at Relik Tapas Bar and Lounge
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Airport Trials of Checking into a Flight to the USA
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Magnum Ice Cream Bar – Summer’s Hot and Sexy Treat
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Draft Gastropub – For the Love of Food and Beer
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En Route Promo: Lunch for 2 at Relik Tapas Bar & Lounge
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Commercial Airliners and their Safety Procedures
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The Bay Grille Cafe and The Twilight Zone Bathroom
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Buon Giorno – Beyond Breakfast
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Ersao – More Than Just Milk Tea
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BRGR: The Burger Project – Class is in Session
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Coffee Bean & Tea Leaf – Pre-Milk Tea Craze
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Kiss the Cook Gourmet – Diliman’s Kitchen Charm
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It’s Quiz Night at 121 Grille!
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My Top 29 Lessons for my 29th Birthday
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Ocho Seafood and Grill – Freshness In Tacloban
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Your License Was Confiscated in Makati. Now What?
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Real Coffee and Tea Cafe – To Boracay Breakfasts
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Discover the Jollibee Hash Brown Burger
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Mind Museum – Take Your Brain for a Spin
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The Oakroom – Premiere Cuisine in Ortigas
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The Importance of a Pedestrian Stop Light
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Did McDonald’s Do Something to Their Muffins?
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Moonleaf – Diliman’s Milk Tea Contender
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A Seduction at Gayuma ni Maria
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Namaste – Burgos Circle’s Flavors of India
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En Route Recommended Blogs at 2nd Place!
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DEZÂTO MOCHI CAFÉ – New Manila’s Sweet Spot
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Moron and Binagol of Leyte, Philippines
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Blogs to Check Out
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HAPPY LEMON – Happiness in a Glass
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Guiuan, Eastern Samar,Philippines – A Jewel Waiting to be Buffed
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Calicoan Surf Camp – Stoked in Samar
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Serenitea – Leveling Up Tea Drinking
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Battle of The Chicken Burgers: McDonald’s vs Jollibee
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The How-To of Korean Fried Chicken
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Baby Yulo’s Strawberry Shortcake
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Varekai – Modern Day Circus
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Kitchen Greenbelt 3 – Playful dishes for the palate
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Digital 2.0 – Photography By Troy Monsod
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Kebab Factory – Skewered and Grilled at Burgos Circle
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Tender Joe’s is Sizzling Hot in Baguio City
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Canyon Woods – A Tagaytay Getaway
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Senju at the Edsa Shangri-La Manila Hotel
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Krung Thai – Marikina’s Patch of Thailand
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Teazann – More Than Just Tea
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The How to of Shish Kebabs
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The Market – Your Next-Door Deli
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Dinelli Gourmet – Burgos Circle’s Deli Fix
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Hyphy’s – Filipino Meets San Francisco
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A Degustation at The Goose Station
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Coke + WWF Plant Billboard
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Restaurant 101 – An Introduction to French Cuisine
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MMDA’s Interactive Traffic Navigator
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Gaudi Serendra – Angus Beef Goodness
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Tony Roma’s – Ribs and a Lot, Lot More
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Uncle Cheffy – Rolled Up Pizza Goodness
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Discover Cuisine at Enderun Colleges
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En Route Turns 1 Today!
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Bon Chon Manila – The Korean Chicken Invasion
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Gilak By Hossein Greenbelt – Fine Middle East Cuisine
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Escolta of The Peninsula Manila – Old Charm in the New World
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Momo Cafe Eastwood – Chic, Fun, Comfort Food
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Orale! Taqueria Mexicana Fort Bonifacio – Ole!!!
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Antonio’s Restaurant – Tagaytay’s Finest
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House of Wagyu Stone Grill – Great Steaks Have Homes
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Mr. Rockefeller Greenbelt – New Look, Same Good Food
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The Scholarly Cab Driver
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The How-To of A Crispy Salami Pasta
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Yummy Eats – A Sampling Of Food Goodness
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Ice Scramble – Cheap Summer Thrills
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Razon’s Halo-Halo – Certified Summer Craving
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Chuck’s Deli in Serendra – A True Sandwich Haven
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Misibis Bay – Bicol’s Luxury Island Resort
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Good Burgers is Good Burger
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Midnight Mercato at Fort BGC – Night Time Foodie Fest
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Bistro Better – Affordable Home-style Cooking
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Strawberry Picking in La Trinidad, Benguet
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Mercato Centrale Saturdays Pt. 2
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Mercato Centrale Saturdays Pt. 1
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T.G.I. Friday’s Bottomless Mojitos!
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Our Great Binondo Food Trip
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Johnny’s Chicken – The “Fried” of Marikina
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Support Earth Hour!
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Green Tea KitKat
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Midway Grill – Surfer Stop
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Londres of Bauan, Batangas – Sugary Sweet!
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Big, Better Burgers
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Little Surfmaid – Stoked!
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How you should cross the street
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The Pianono of Bauan, Batangas
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Sing Hainanese Chicken House
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Our version of Valentine’s
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Papa John’s Pizza – Better Makes Best
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JAC Liner – WIFI On Board
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Chef Laudico’s Bistro Filipino
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Cafe Xocolat – Homey and Home-cooked
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So Little Time
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Focaccia – Pizza, another way
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Torch – Fire up your taste buds
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2nd’s – You’ll come back for it
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To Bigger and Brighter Things in 2011
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This is my chance to see Europe! Help me!
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Laya – A Goodbye Visit
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Basil Pasta Salad – For the budget and figure conscious
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I am a Droid
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The How-to of a Mojito
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Manila’s Coolest Cars – The 2010 Manila Auto Salon
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A “Trio” of Flavors
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The How-to of an Amaretto Sour
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Interesting Signs and Sightings – Binondo
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Johanna’s Grille – Batangas’ Best Baby Back Ribs!
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Buon Giorno – A Good Day Starts With a Good Breakfast
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Relish at Ponte – A Lunch Respite
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Vote for my Foodie Partner: A Self-Learning Mixologist
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Bus Watch
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Typhoon Juan – Clearing Vertical Space
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An Esparto Day at Work
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Marcia Adams’ Restaurant – A Slice of Tuscany
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The Challenge to UP Students Now Given by Prof. Winnie Monsod
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Bonfire- As Seen By A UP Student
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Binondo – A Walk Through and a Taste of Manila
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My Interesting Birthday – Some Things Never Change
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My Top 28 for my 28th Birthday
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Why Travel?
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I’ve had a bad day, but I’ll turn it around
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The Streets of Bohol
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Simply Butterflies Conservation Center (Bohol) – Natural Ice Cream
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Sunburst Chicken – The Taste That Sticks!
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Payag Restaurant – Jo’s Chicken Inato
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Despicable Me – "It’s so flufffaaayyy!!!"
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Tanie’s Carenderia (Bohol) – How homecooked, native fried chicken should be
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Casa Filomena – A breathtaking view of Tagbilaran bay, just 10 minutes away from the city
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"Suroy" (Bohol Part 2)
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"Suroy" (Bohol Part 1)
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Ma Femme est une Actrice (My Wife is an Actress)
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JJ’s Seafood Village
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Tim Tam
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Bohol’s Charm
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Laya Personal Dining Experience – Just for you
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Meet Pep
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Duo Steakhouse and Wine Bar – Everything comes in pairs and with memories
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A Few Interesting Signs and Sightings
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Jade Palace – Noodles and dimsum are perfect for rainy weather
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LEMURIA – Fancy Dinner at a Female Lemur’s
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Chocolate Kiss – Home to Good Hickory Smoked Spareribs
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The Philippines – En Route to Being Better?
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Today I turn 6 in BBDO
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Going Up?
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Malcolm’s Burger – Wagyu Burger, Wine, World Cup
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First Bay – More Power at Five
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Toy Story 3 – “As Long As We’re Together”
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Mr. Jones – Ultimate Comfort Food
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Overheard on the Radio
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Must. Tour. Philippines. More.
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Want to Learn a Foreign Language On Your Own?
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Je parle un petit français
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Goal Setting