Patchi Chocolates have been in the Philippines for a couple of years already. Its unique value proposition? Some of the best chocolate indulgences you will ever sink your teeth into.
Patchi started in Lebanon and now has over a hundred boutiques around the world. These are premium chocolates meant to be savored with every bite. And there really is a difference, from the texture, to the taste, and even until the aftertaste. The milk chocolates used have no sour aftertaste and the dark chocolates don’t feel like it was overcompensated with sugar. Experiencing it is quite a special moment: From its premium wrapping to delicate aroma until that first savoring bite.
Is it as good as the current favorite Louis XV from Restaurant 101? It is pretty much in the same league. After all, Louis XV doesn’t have a Michelin Star for nothing
The price of these gems ranges from PHP 40.00 to about PHP 100.00 per piece, depending on the variety. Quite steep so you will know that every unwrapping is a celebration in itself. Reserve these for those special occasions.