A Very Addicting Crispy Pork Knuckle
Beyond the Deep Frying of Charlie’s Pritchon
Postcards: Back in Boston
Postcards: Hong Kong to Boston Connection
Musings from a Maserati Road Trip
What Happens When You Deep Fry a Whole Suckling Pig
Postcards: Eat, Drink, Bite, Crawl Around Lisbon
Postcards: Ola, Lisbon!
Postcard: The Red Eye Flight to Lisbon
Giving a Wheelchair One Course at a Time
Applebees: The Reason to Celebrate Everything
The CHOICE Awards 2016!
A “Cointreauversial” Bartending Contest
Postcard: Honolulu Grub
Postcard from Hawaii: Aloha from Paradise!
Postcard: Back to Hawaii
Grey Goose VX and Grey Goose Gastronomique Lands in Manila
Bordeaux Wine Tasting and Pairing at Wine Story Philippines
A Sustainable Seafood Restaurant? That’s a Catch
What You Get When Margarita Fores Caters Your Dinner
Turbot: More Regal than Sea Bass or Salmon
Project Pie Made Us Regret Not Going There Sooner
Why You Should Taste World Class Gelato at Least Once in Your Life
The Macallan Rare Cask
Yumchee – Refining Chinese Fastfood in Manila
Proudly Promdi: Wines with Culture
Dining Under the Stars at Spices The Peninsula Manila
Mad for Wagyu? Know Where to Eat All You Can
In Pictures – Hotel Rembrandt’s New Menu
Where to Get All The Lobster You Can Eat in Manila
In Pictures: The Plaza Catering at 50 Years
Into the Realm of Dyce N’ Dyne
A New York Sour With Johnnie Walker Platinum Label
Philipppine Made Buffala Mozzarella!
Everyday Gourmet at Neil’s Kitchen
Champetre – The Authentic French World of Marc Aubry
The Lazy Bastard’s Honey Parmesan Dog
Butamaru: Good Ramen. Simple As That
Diageo Reserve World Class Bartender Philippines 2015 Bar Crawl & Send Off Party: Part 2
Diageo Reserve World Class Bartender Philippines 2015 Bar Crawl & Send Off Party: Part 1
ABV Makati: A Glass of Giggle Water, Please
A Proposal from Discovery Primea for a Classy Father’s Day
Confortel in Barcelona, Spain
Honolulu Beerworks: Craft Beer with Aloha
Gilarmi Lounge – The New Classy Hangout Address
The Perfect Pint Celebrates One Year of Craft Beer and Fine Food
Mother’s Day at Discovery Primea’s Tapenade
Sarsa Restaurant’s Sizzling Kansi
People Watching in Barcelona’s Rambla de Poblenou 2013
A Stroll to Hooch
We Just Can’t Stop Raving About Gino’s Pizza
The One and Only Mandarin Oriental Hong Kong
Platters of the Americas: Steak Buffet and More!
Of Belgian Trappist Beers and Mussels at Belgo
There is a Reason To Go To 71 Gramercy for Dinner
The London Underground A.K.A. “The Tube”
The World on Your Plate at Escolta
Rye Takes Flight at Il Ponticello
Hong Kong Wild Goose Chase Series: Yat Lok
A Comfy Fireside by Kettle
Those One Day Made Tailored Suits in Hong Kong
Saga Prefecture Grade 11 Wagyu Beef Now in the Philippines
The Quest for A Legend: The Oldest Remy Martin Louis XIII
Le Monet Hotel in Baguio City, Philippines
It Begins: Diageo World Class Bartender of the Year Philippines 2015
Modern Shanghai Goes Back in Time with New Menu
Time for the Resurgence of Buffalo Wings
“Filipinized” Bulletproof Coffee Using Laurin MCT
Gefseis Greek Grill San Juan La Union Philippines
Seven Reasons Why Everyone Should Learn How to Mix Cocktails
The Tipsy Cook Makes Barako Wings
A Small Rave on Cafe Macaron
An Ode to Cointreau
Wake Me Up With a Staple and Perk!
Hendrick’s Gin – It’s Not For Everyone
It’s Time to Gourmet Up the Lowly Grilled Cheese Sandwich
If You Love Italian Food and Haven’t Eaten Burrata, You’re Missing Out
The Story of Mr. Cochinillo
This Could be Called Granny’s Old Fashioned
The Tipsy Cook Makes Ginger Vodka and Gin Asian Beef Shank Stew
Indulgence By Irene Introduces Calamansi Cheesecake
An Afternoon Pour from The Perfect Pint
Fruit Bouquets from Fruits in Bloom Philippines
What Makes Wee Nam Kee Philippines Different from Singapore
A Night with a PHP 120,000 Bottle of Cognac
French Cuisine, Lyonnais Style at Brasserie Cicou
Brotzeit Sandwiches and Beer on a Sweltering Afternoon
A Weekend At Summit Ridge Tagaytay
So How do You Enjoy Your Tequila?
Motorino Pizza Now in Manila
Mesclun Brings to Everyone: Lush Hour
The Tipsy Cook Grills Bourbon Liempo
A New Hungry Hound: Old Dog, New Tricks
Drink Up Philippines on May 24, 2014: Come in for Free through En Route
The Tipsy Cook Makes Sea Bass with Vermouth Pepper Sauce
Sariwon’s Legacy: Meat Marinated in Fruits
Diamond Hotel Showcases the Best of Filipino Cuisine
The Tipsy Cook Makes: Brandy Chorizo Rice Stuffed Chicken
Past Midnight at Worship St. Whistling Shop
New Stuff Found in Bono Gelato, Summer 2014
A Little Place Called the Love Shack
Your Next Party Should Be A Marmalade Kitchen Cooking Class
Casa Noble Tequila is in the Philippines
C Boutique Hotel Baguio – Alternative Away from Everyone
Dear McDonald’s: Please Make A Sausage Bacon McMuffin
The Fresh Gifts of the Land at Earth Kitchen
Magnum Pleasure Cafe Opens in Manila
Is Gino’s Pizza in Makati Worth the Visit?
Discovering Canadian Wine
Mesclun Bistro Comes to Eastwood
Mr. Beer Premiere Home Brewing Beer Kit
Dessert Making With Chef Romain Renard at Makati Shangri-La
How to Get the Schengen Tourist Visa Through the Italian Embassy, Philippines
When Life Gives You Lemons, Make French 75
About That Hidden East Cafe Inside Rustans Makati…
OTKB: Fancy Wares, Comfort Food, Classy Pub, All-in-One
Pivo Praha – Czech Style Beers Made in the Philippines
How to Begin Describing Burgers and Brewskies?
An En Route Quick, Easy, Cheap Chicken Fajitas Recipe
Where to go and Things to do this Valentine’s 2014
Spontaneity from A Blackboard by Chef Michel
“100” Revolving Restaurant in the Philippines
Looking for the World Class Bartender of the Year, Philippines 2014
The Recovery Food For Fitness Buffs And Drunken Night Outs
Global Beer Exchange Now Makes Some Fine Craft Cocktails
En Route’s Makati Shangri-La One Grand Buffet Giveaway 3
Goodbye (For Now) To Wildflour Café’s Cronut Copy
En Route’s Makati Shangri-La One Grand Buffet Giveaway 2
The Curator: Keepers of the Art of Mixology
The Joy and Comfort of Studio M Hotel Singapore
En Route’s Makati Shangri-La One Grand Buffet Giveaway 1
Emirates Business Class – The Plane Trip You Wish Would Never Land
Greet the New Year With Johnnie Walker Red Lemonade
December 2013: Merry Christmas from En Route!
Christmas with Don Papa Rum’s Peppermint Papa
What You Can Learn From Dining at Chihuahua Mexican Grill
Cocktail Mixing with Johnnie Walker Red Label
The Flavorful Journey that is Silk Road of Fort Bonifacio
Mario Batali Presents – Osteria Mozza
Burger Company – The Business of Making Good Burgers
Tsokolate Tablea Cheesecake from Indulgence by Irene
Kettle Restaurant’s Buttermilk Fried Chicken
Kettle is a Bubbling Pot of Great Comfort Food
A Return Visit to Our Dear “Ninong” with Don Papa Rum
Ensaymada-nut: Manila Has a Response to the Cronut
Finding Your “Solace” in Makati City
Our Commitment to Our Readers for Yolanda Action Weekend
Traffic Respite at Skinny Mike’s Sports Bar
Ways to Help Typhoon Yolanda Victims
Philippine Food Industry Unites: #YolandaActionWeekend for #ReliefPH
Jollibee’s Cheesy Bacon Mushroom Champ AKA “The Thor Burger”
Scared by Mad For Garlic?
Platitos – Spanish Tapas Bar in Singapore, by Filipinos With Passion
Musing On Whisky Pairings And A Dinner With Chef Sean Connolly
Frankie’s Wings – Why They’re Like Ballgames and Action Movies
Cocktails at Mad For Garlic’s “Cellar Nights”
Dillingers in Greenbelt: Now More than Just Steaks, Wings, and Whiskies
The Famous Restaurant with No Signboard
Beef, Beer, Bacon – An En Route Manly Dinner Party
Hana in Little Tokyo – Of Takoyakis, Shishamos, and Beer
Postcard: Breakfast at the Singapore Hawker Centers
Postcard: Hiding from the Singapore Torrential Rain
Postcard: A Red Eye Flight from NAIA Terminal 3
How Can We Expect the Population to Lose Weight With This? (2012 Edition)
Why Scotch Rocks Rock
Burgerbar in Greenbelt – Can it Keep You Loyal?
Where is The Exit Bar Speakeasy in Makati City?
Vask – Tapas Bar Meets Molecular Gastronomy in Fort Bonifacio
Kitayama Farms – Delicious Philippine Raised Wagyu Beef
The How-To of an Irish Baked Mac n’ Cheese with Beer Sauce
Kasbah – From Morocco, to Boracay, to Manila
Signs and Sightings – Rome, Italy 2013
Signs and Sightings – San Gimignano, Italy, 2013
Bono: A True, Authentic, Artisanal Gelato of Manila
Coffee vs. Beer: When Should It Be in Your Brain?
Partner Up With the Wingman of Makati City
Hillside Ranch’s Roasted Beef Belly and Corned Beef Brisket
Postcard: A Pub Crawl Around London
Postcard: Stonehenge, Old Sarum and Salisbury
Postcard from NAIA Terminal 1: Back Here Again
Ramen Santouka of Hokkaido Now in Manila
Power Lunch Specials at Long Bar Raffles Hotel Makati
Bar La Vue – The Breathtaking View of Paris
The Retarded Things That We Do: Spin Food Plates
Marufuku – Your Secret Japanese Solace in Ortigas
Hutong – Dining in “One of the Top Chinese Restaurants in the World”
Signs and Sightings – Amsterdam 2013
Finally… A Taste of Aubergine Fort Bonifacio
Homemade Treasures Classic Ensaymada and Cheese Roll
McDonald’s Philippines Brings Out the McSpicy
Door 74 – An Amsterdam Speakeasy Experience
Terry’s Bistro – The Evolving Art of Food
Budweiser’s Lime-A-Rita Margarita Mix and an En Route Experiment
The World Famous McKroket from McDonald’s in the Netherlands
LUZVIMINDA at F1 Hotel Manila – A Filipino Gastronomic Feast
Staycation at Seda: Proudly Philippine Grown Hotel Chain
Yellow Cab’s Mrs. Hudson’s Pizza
A Tapas Food Trip Adventure in Barcelona
Nihonbashi-Tei in Pasay Road, Makati – Cheap, No Frills, Damn Good
Jollibee’s Amazing Aloha Burger is Back in the Philippines
Getting Duped Out of One Euro in Front of the Notre Dame
Funny Signs and Things Seen in Bathrooms
Brotzeit German Beer Bar and Restaurant Now in Manila
A Growing List of Airline Meals Around the World
How to Get a Eurail Global Pass, and Does It Work?
Discovering the “Kitchen” Side of URBN Bar and Kitchen
And Just When We Were About to Return Back Home…
Postcard from Florence and the Tuscan Region
Postcard: A Night Train to Rome
Postcard: Food Tripping in Barcelona
Postcard from Rambla de Poblenou, Barcelona, Spain
Postcard from Charles de Gaulle Airport, France
Postcard: Romanticizing the Parisian Cafe
Postcard from Amsterdam Centraal, Amsterdam, Netherlands
Postcard from a “Coffeeshop” in Amsterdam
Postcard from Amsterdam
How Can we Expect the Population to Lose Weight with This? (2010-2011)
Ye Dang’s Value-For-Money Proposal for Korean Goodness
Hotel Kimberly Tagaytay – That Boutique Hotel Connection
Beat Sin Tax. Infuse Natural Flavors into Cheap Booze
DB Bistro Moderne of Singapore and a Foie Gras Burger
How Would You Act If There’s a Caterpillar in Your Burger?
Kikufuji Makati – Still One of the Best Izakayas in Manila
Bar Stories in Haji Road, Singapore: Crazy Cocktail Adventures
How Nomama Breaks Away from all the Ramen Joints in Manila
Breakfast at Antonio’s Reopens in Tagaytay Cliffside
Stumbling Upon Route 66 of the USA
Some Exquisite Laduree Macarons from Paris, France
Getting Around Singapore
Umami Hambaagu House Philippines – Then and Now
A Lesson in Wine at the Manila Wine Museum
Tian-Tian Hainanese Chicken Rice in Singapore
Watami Japanese Casual Restaurant Opens in the Philippines
Spotted: IHOP in Manila Opening Soon
28 Hong Kong Bar Singapore – As Good as Hidden Bars Get
The Hong Kong MTR In the Eyes of a Non Hong Kong Guy
Casa Roces, Manila – Tales of History, Bounty, and Legacy
Whale Shark Watching in Oslob, Cebu, Philippines
Poco Deli – Kapitolyo, Pasig’s Deli Pride
Visiting the Grand Canyon in the Winter – Arizona, USA
How Can We Expect the Population to Lose Weight If…
Mesclun in Linden Suites, Ortigas – Homey Hotel Dining
Merry Christmas from En Route!
Why Don’t Airlines Use the Air Bridge?
Indulgence by Irene Queso de Bola and Chocnut Cheesecakes
Shawarma Bros – The Philippine Food Truck Revolution Begins
Dillingers Makati and its Steaks, Wings and Whiskies
Rest in Peace, Aquaknox of Pasay Road
Las Casas Filipinas: Philippine Heritage Resort of Bataan
Imperial Ice Bar Fort Bonifacio – Literally the Coolest in Manila
Global Beer Exchange Bottle Shop Opens in Manila
Jacob’s Shawarma – Ortigas’ Secret Shawarma Gem
How to Make James Bond’s “Vesper”
The Quaint, Charming Resort Town of Sedona, Arizona, USA
Selecta Magnum Choco Cappuccino Flavor in the Philippines
What you Drink is What you Are: An Infographic
Seryna Japanese Cuisine in Little Tokyo Makati
Yung Kee: An Institution of Great Food in Hong Kong
Pawn Stars of History Channel Gold and Silver Pawn Shop
How Not to Cross a Street in Hong Kong
And the En Route Starbucks GC Giveaway 2012 Winners Are…
Michelin Stars, The Madness of Perfection
Hibok-hibok from Cainta and Taytay Rizal
An Attempt to Make Chili’s Jamaican Paradise
Tagaytay Haven Hotel – Basic, No Frills Hotel Needs
Elbert’s Steak Room Makati – Hidden to Make You Crave for it
The Godfather Sour and its Philippine Version “Ang Ninong”
Haru Sushi Bar – Kapitolyo’s New Japanese Offering
The En Route Starbucks GC Giveaway 2012
Aracama Fort Bonifacio: Filipino Food with Hints of the Old Embassy Club
Mr. Rockefeller’s Home Brewed Beers and Food Pairings
Mien San Noodle House – Good Then, Still Good Now
Tuscano in Burgos Circle – Simply Italian
Jiro Dreams of Sushi – A Sushi Bar Owner’s Manual to Life
Wilson’s Shoes – The Shoe Secret of Philippine Celebrities
The Grandeur of St. Martin of Tours Basilica in Taal, Batangas
Cerveseria Greenbelt is Your Traditional Spanish Connection
A Most Sincere Thank You
How to Make a Melon Rum Flavored Mojito
Savoy Bistro Makati – Suprisingly Haute Cuisine in Kalayaan
Rainy Day Comfort Food
Philippine Wagyu Corned Beef from Mr. D’s Artisanal
Through the Dark and Into Blind Pig Speakeasy Makati
Ninyo Fusion Cuisine – New Food from Histories of Love
Department of Science and Technology Philippines’ Project NOAH
The Sans Rival and Silvanas of Dumaguete City Philippines
The Night of the Launch of TruffleFinder
Philippine Airlines Towards New Altitudes
The How-To of a Coco-Coffee-Choco Martini
Filipino Company Borrows Pic Without Permission
Harvest Gastropub – A Reaping of Good Food & Good Times
Signs and Sightings – Las Vegas, USA
Travelling Through NAIA 3
Recipes by Cafe Metro’s General’s Chicken and Gising-Gising
Shi Lin Taiwanese Cuisine – A Deja Vu?
Arena Island, Palawan – Escape to a Philippine Paradise
The Samanco Ice Cream Sandwich – Ice Cream Alternative?
Gram’s Diner’s Famous Beef Tapa Deserves the Fame
Burgers Courtesy of A Mad Greek
Queue up for Some ‘Cue, Modern Barbecue!
A Visit to the Village Tavern
The Historical Barasoain Church
The MMDA Urban Murals
A Rainy Night at Ying-Ying Tea House, Binondo
The Magical Gravity of In-N-Out Burger
Gram’s Diner’s Lunch Special Spells “Comfort Food”
There’s Really More in Mana-Ish and More
Strawberry Basil Sangria, En Route Style!
Nanbantei of Tokyo – Great Yakitori in the Metro
Signs & Sightings – Dumaguete City, Philippines
KRI is Dumaguete City’s Fusion Food Fix
The Bud-Bod and Puto Maya of Dumaguete City
A One Night Stay At Go Hotels Dumaguete
En Route Cooks Jack Daniels Baby Back Ribs!
An Attempt to Slay “The Buffy” of Chuck’s Deli
The Lure of Beso Cucina Vinoteka and its Sangrias
The Art of Painting and Food Merge at Silya’t Sili
Tajimaya’s Yakiniku Fulfills Grilled Food Craving
Bistro Casanova for those “Me Time” Lunches
Why Would Anyone Want to Eat at Uncle Moe’s?
The Book of 501 Must Drink Cocktails
Gino’s Brick Oven Pizza is Neapolitan Style Goodness
Hill Station – A Time Travel Back to an Old Baguio
Yabu: The House of Katsu. It Lives up to its Reputation
A Rose Parade of Sushi Boats in Fort Bonifacio
So How Has Dos Palmas Been After All These Years?
Baker’s Hill in Palawan For the Young and Young at Heart
Iwahig – The Community Disguised as a Prison
Crocodile Sisig – You Won’t know the Difference
Palawan Croc Farm – For Your Political Consideration
Pino Restobar – Of Good Food and Long Conversations
Howzat – How’s That for an English Pub in Manila?
Fly Economy with the Legroom of Business Class
Does Motolite’s 24/7 Battery Delivery Really Deliver?
Lunch Specials at Relik Tapas Bar and Lounge
Airport Trials of Checking into a Flight to the USA
Draft Gastropub – For the Love of Food and Beer
Galileo Enoteca – Ever Still the Charming Nook
Commercial Airliners and their Safety Procedures
The How-To of a Cosmopolitan and En Route’s Own Cosmo Mix
Old Penang in Resorts World Manila
Stuck with a Cancelled Flight in the Hong Kong Airport
A Wedding at Balay Indang
1001 Natural Wonders You Must See Before You Die
Ristorante Bigoli – New Name, Same Good Food
A Second Helping of 2nd’s Restaurant
The Bay Grille Cafe and The Twilight Zone Bathroom
Follow your Dreams, No Matter What the Circumstances
Patchi Designer Chocolates in the Philippines
Roof Deck Bistro Quezon City – A Hideaway Under the City’s Nose
Gorky’s Pizzeria Pasong Tamo Extension – Quick Italian Fix
Lime 88 – Filipino Street Food Meets Haute Cuisine
And the En Route Starbucks 2012 Planner Raffle Winner is…
En Route Goes Beer Tasting at Offbeat Cafe
The Great Binondo Food Trip 2
The Real Thing Diner – Real Deal Coca Cola Haven
En Route is Giving Away One Free Starbucks 2012 Planner!
Saint’s Alp Tea House Philippines
Signs and Sightings – Binondo 2011
Boulevard Diner – Road to Burger Goodness
Food Channel Shawarma – Still Strong After the Craze
Public Security Servants and Ice Cream Inspired Uniforms
Treffpunkt – Good Food, Good Beer, Good Times
Sunrise Buckets – Buffalo Wings to Brighten Up Your Day
The How to of Strawberry Flavored Beer
Ersao – More Than Just Milk Tea
BRGR: The Burger Project – Class is in Session
It’s Quiz Night at 121 Grille!
Ocho Seafood and Grill – Freshness In Tacloban
Your License Was Confiscated in Makati. Now What?
The Oakroom – Premiere Cuisine in Ortigas
Did McDonald’s Do Something to Their Muffins?
A Seduction at Gayuma ni Maria
Moron and Binagol of Leyte, Philippines
Guiuan, Eastern Samar,Philippines – A Jewel Waiting to be Buffed
Calicoan Surf Camp – Stoked in Samar
Battle of The Chicken Burgers: McDonald’s vs Jollibee
The How-To of Korean Fried Chicken
Baby Yulo’s Strawberry Shortcake
Digital 2.0 – Photography By Troy Monsod
Tender Joe’s is Sizzling Hot in Baguio City
Senju at the Edsa Shangri-La Manila Hotel
The How to of Shish Kebabs
Dinelli Gourmet – Burgos Circle’s Deli Fix
A Degustation at The Goose Station
Gaudi Serendra – Angus Beef Goodness
Tony Roma’s – Ribs and a Lot, Lot More
Uncle Cheffy – Rolled Up Pizza Goodness
Bon Chon Manila – The Korean Chicken Invasion
Gilak By Hossein Greenbelt – Fine Middle East Cuisine
Escolta of The Peninsula Manila – Old Charm in the New World
Momo Cafe Eastwood – Chic, Fun, Comfort Food
Orale! Taqueria Mexicana Fort Bonifacio – Ole!!!
House of Wagyu Stone Grill – Great Steaks Have Homes
Mr. Rockefeller Greenbelt – New Look, Same Good Food
The How-To of A Crispy Salami Pasta
Chuck’s Deli in Serendra – A True Sandwich Haven
Misibis Bay – Bicol’s Luxury Island Resort
Good Burgers is Good Burger
Midnight Mercato at Fort BGC – Night Time Foodie Fest
Mercato Centrale Saturdays Pt. 2
Mercato Centrale Saturdays Pt. 1
T.G.I. Friday’s Bottomless Mojitos!
Johnny’s Chicken – The “Fried” of Marikina
Green Tea KitKat
Londres of Bauan, Batangas – Sugary Sweet!
The Pianono of Bauan, Batangas
