It’s Breadtime at Brotzeit
Ginstronomy at Brotzeit
The Choice Awards 2018
Dinner in the Sky Philippines
Starting 2018 Right at Flame
A Very Addicting Crispy Pork Knuckle
Beyond the Deep Frying of Charlie’s Pritchon
What Happens When You Deep Fry a Whole Suckling Pig
The Choice 2017
Postcards: Eat, Drink, Bite, Crawl Around Lisbon
FOO’D by Davide Oldani: Michelin Dining for Lunch
Mirèio Terrace Sunsets
The Latest from Outback Steakhouse Philippines
The Beds that Will Launch a Thousand Staycations
Giving a Wheelchair One Course at a Time
A Meal with a View at The Lake District
Applebees: The Reason to Celebrate Everything
The CHOICE Awards 2016!
Watch out for CPK’s Upcoming Pizzas on National Pizza Day!
A “Cointreauversial” Bartending Contest
Postcard: Honolulu Grub
Grey Goose VX and Grey Goose Gastronomique Lands in Manila
Fine Grilling at Kiwa
Fiesta Filipino at The Peninsula Manila
Manang’s Crunchtastic Fried Chicken
Wine and Tapas – A Gas3nomic Delight
Bordeaux Wine Tasting and Pairing at Wine Story Philippines
A Sustainable Seafood Restaurant? That’s a Catch
Giddy Up for a Sunday Ranch Brunch at Spectrum
A Spanish Food Fest at Diamond Hotel
Rice & Dough – Where Carbs are Good
What You Get When Margarita Fores Caters Your Dinner
Turbot: More Regal than Sea Bass or Salmon
Project Pie Made Us Regret Not Going There Sooner
Why You Should Taste World Class Gelato at Least Once in Your Life
The Macallan Rare Cask
Yumchee – Refining Chinese Fastfood in Manila
Proudly Promdi: Wines with Culture
Dining Under the Stars at Spices The Peninsula Manila
Lola Cafe + Bar’s Hip Menu
Mad for Wagyu? Know Where to Eat All You Can
Simply Joyful Holidays
Love of Christmas Family Reunions
In Pictures – Hotel Rembrandt’s New Menu
Where to Get All The Lobster You Can Eat in Manila
In Pictures: The Plaza Catering at 50 Years
Into the Realm of Dyce N’ Dyne
A New York Sour With Johnnie Walker Platinum Label
Awesome Lego-tastic Sunday Brunches at Spectrum
Dinner Conversations with the Chef at Cafe Ysabel
Philipppine Made Buffala Mozzarella!
Everyday Gourmet at Neil’s Kitchen
The Legend of the Mooncake at the Makati Shangri-la
Champetre – The Authentic French World of Marc Aubry
Blosomex and The CHOICE Awards 2015
Dining Options at the Marriott Grand Ballroom
The Lazy Bastard’s Honey Parmesan Dog
Vyne BGC: Eclectic Flavors
Butamaru: Good Ramen. Simple As That
Diageo Reserve World Class Bartender Philippines 2015 Bar Crawl & Send Off Party: Part 2
Diageo Reserve World Class Bartender Philippines 2015 Bar Crawl & Send Off Party: Part 1
ABV Makati: A Glass of Giggle Water, Please
A Proposal from Discovery Primea for a Classy Father’s Day
Feasts from the Filipino Kitchen Featuring Pepita’s Kitchen
One Year’s Supply of Smiles from Super Coffee!
Honolulu Beerworks: Craft Beer with Aloha
Gilarmi Lounge – The New Classy Hangout Address
The Perfect Pint Celebrates One Year of Craft Beer and Fine Food
Mother’s Day at Discovery Primea’s Tapenade
Sarsa Restaurant’s Sizzling Kansi
A Stroll to Hooch
Madrid Fusion Manila
We Just Can’t Stop Raving About Gino’s Pizza
Platters of the Americas: Steak Buffet and More!
Of Belgian Trappist Beers and Mussels at Belgo
There is a Reason To Go To 71 Gramercy for Dinner
The World on Your Plate at Escolta
Rye Takes Flight at Il Ponticello
Hong Kong Wild Goose Chase Series: Yat Lok
A Comfy Fireside by Kettle
Saga Prefecture Grade 11 Wagyu Beef Now in the Philippines
The Quest for A Legend: The Oldest Remy Martin Louis XIII
Fresh Starts at Restaurant 101
It Begins: Diageo World Class Bartender of the Year Philippines 2015
Modern Shanghai Goes Back in Time with New Menu
Time for the Resurgence of Buffalo Wings
“Filipinized” Bulletproof Coffee Using Laurin MCT
Gefseis Greek Grill San Juan La Union Philippines
Seven Reasons Why Everyone Should Learn How to Mix Cocktails
The Tipsy Cook Makes Barako Wings
Christmas 2014, the KTG Way
When Ube and Leche Flan Collide
A Small Rave on Cafe Macaron
An Ode to Cointreau
Wake Me Up With a Staple and Perk!
Hendrick’s Gin – It’s Not For Everyone
It’s Time to Gourmet Up the Lowly Grilled Cheese Sandwich
If You Love Italian Food and Haven’t Eaten Burrata, You’re Missing Out
The Story of Mr. Cochinillo
This Could be Called Granny’s Old Fashioned
The Tipsy Cook Makes Ginger Vodka and Gin Asian Beef Shank Stew
Indulgence By Irene Introduces Calamansi Cheesecake
An Afternoon Pour from The Perfect Pint
Fruit Bouquets from Fruits in Bloom Philippines
What Makes Wee Nam Kee Philippines Different from Singapore
A Night with a PHP 120,000 Bottle of Cognac
Wine and Dine at Le Jardin
French Cuisine, Lyonnais Style at Brasserie Cicou
Brotzeit Sandwiches and Beer on a Sweltering Afternoon
L’Astrance, Paris – Walking into a 3-star Michelin Restaurant
So How do You Enjoy Your Tequila?
Motorino Pizza Now in Manila
Mesclun Brings to Everyone: Lush Hour
The Tipsy Cook Grills Bourbon Liempo
A New Hungry Hound: Old Dog, New Tricks
Drink Up Philippines on May 24, 2014: Come in for Free through En Route
The Tipsy Cook Makes Sea Bass with Vermouth Pepper Sauce
Sariwon’s Legacy: Meat Marinated in Fruits
Diamond Hotel Showcases the Best of Filipino Cuisine
The Tipsy Cook Makes: Brandy Chorizo Rice Stuffed Chicken
Past Midnight at Worship St. Whistling Shop
New Stuff Found in Bono Gelato, Summer 2014
A Little Place Called the Love Shack
Your Next Party Should Be A Marmalade Kitchen Cooking Class
Casa Noble Tequila is in the Philippines
Dear McDonald’s: Please Make A Sausage Bacon McMuffin
The Fresh Gifts of the Land at Earth Kitchen
Magnum Pleasure Cafe Opens in Manila
Is Gino’s Pizza in Makati Worth the Visit?
Discovering Canadian Wine
Mesclun Bistro Comes to Eastwood
Mr. Beer Premiere Home Brewing Beer Kit
Dessert Making With Chef Romain Renard at Makati Shangri-La
When Life Gives You Lemons, Make French 75
About That Hidden East Cafe Inside Rustans Makati…
Twists and Turns of Namnam
OTKB: Fancy Wares, Comfort Food, Classy Pub, All-in-One
Pivo Praha – Czech Style Beers Made in the Philippines
What’s Hot About Huat Pot
How to Begin Describing Burgers and Brewskies?
An En Route Quick, Easy, Cheap Chicken Fajitas Recipe
Finding A Reading Nook at The Book Cafe
Spontaneity from A Blackboard by Chef Michel
“100” Revolving Restaurant in the Philippines
Looking for the World Class Bartender of the Year, Philippines 2014
The Recovery Food For Fitness Buffs And Drunken Night Outs
Global Beer Exchange Now Makes Some Fine Craft Cocktails
Goodbye (For Now) To Wildflour Café’s Cronut Copy
The Curator: Keepers of the Art of Mixology
En Route’s Makati Shangri-La One Grand Buffet Giveaway 1
Greet the New Year With Johnnie Walker Red Lemonade
Christmas with Don Papa Rum’s Peppermint Papa
What You Can Learn From Dining at Chihuahua Mexican Grill
Cocktail Mixing with Johnnie Walker Red Label
The Flavorful Journey that is Silk Road of Fort Bonifacio
Mario Batali Presents – Osteria Mozza
Burger Company – The Business of Making Good Burgers
Tsokolate Tablea Cheesecake from Indulgence by Irene
Kettle Restaurant’s Buttermilk Fried Chicken
Kettle is a Bubbling Pot of Great Comfort Food
One-Bite Addictions from Get in My Belly
A Return Visit to Our Dear “Ninong” with Don Papa Rum
Ensaymada-nut: Manila Has a Response to the Cronut
Finding Your “Solace” in Makati City
Traffic Respite at Skinny Mike’s Sports Bar
Philippine Food Industry Unites: #YolandaActionWeekend for #ReliefPH
Jollibee’s Cheesy Bacon Mushroom Champ AKA “The Thor Burger”
Pepita’s Kitchen – Hayop na Degustacion!
Scared by Mad For Garlic?
Platitos – Spanish Tapas Bar in Singapore, by Filipinos With Passion
Musing On Whisky Pairings And A Dinner With Chef Sean Connolly
Loca Over Coca!
Frankie’s Wings – Why They’re Like Ballgames and Action Movies
Martini on the Table at Makati Shangri-la
Tea Time at its Finest with TWG
Cocktails at Mad For Garlic’s “Cellar Nights”
Dillingers in Greenbelt: Now More than Just Steaks, Wings, and Whiskies
The Famous Restaurant with No Signboard
Beef, Beer, Bacon – An En Route Manly Dinner Party
Hana in Little Tokyo – Of Takoyakis, Shishamos, and Beer
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Postcard: Breakfast at the Singapore Hawker Centers
How Can We Expect the Population to Lose Weight With This? (2012 Edition)
Why Scotch Rocks Rock
Burgerbar in Greenbelt – Can it Keep You Loyal?
Where is The Exit Bar Speakeasy in Makati City?
Vask – Tapas Bar Meets Molecular Gastronomy in Fort Bonifacio
Kitayama Farms – Delicious Philippine Raised Wagyu Beef
The How-To of an Irish Baked Mac n’ Cheese with Beer Sauce
Kasbah – From Morocco, to Boracay, to Manila
Bono: A True, Authentic, Artisanal Gelato of Manila
Partner Up With the Wingman of Makati City
F1 Hotel Manila – Pleasant Staycations
Hillside Ranch’s Roasted Beef Belly and Corned Beef Brisket
Postcard: A Pub Crawl Around London
Ramen Santouka of Hokkaido Now in Manila
Power Lunch Specials at Long Bar Raffles Hotel Makati
The Retarded Things That We Do: Spin Food Plates
Marufuku – Your Secret Japanese Solace in Ortigas
Hutong – Dining in “One of the Top Chinese Restaurants in the World”
Finally… A Taste of Aubergine Fort Bonifacio
Homemade Treasures Classic Ensaymada and Cheese Roll
McDonald’s Philippines Brings Out the McSpicy
Door 74 – An Amsterdam Speakeasy Experience
Terry’s Bistro – The Evolving Art of Food
Budweiser’s Lime-A-Rita Margarita Mix and an En Route Experiment
The World Famous McKroket from McDonald’s in the Netherlands
LUZVIMINDA at F1 Hotel Manila – A Filipino Gastronomic Feast
Yellow Cab’s Mrs. Hudson’s Pizza
A Tapas Food Trip Adventure in Barcelona
Nihonbashi-Tei in Pasay Road, Makati – Cheap, No Frills, Damn Good
Chef Bruce Lim for Cocina Filipina at Corniche
Jollibee’s Amazing Aloha Burger is Back in the Philippines
Brotzeit German Beer Bar and Restaurant Now in Manila
A Growing List of Airline Meals Around the World
Discovering the “Kitchen” Side of URBN Bar and Kitchen
Postcard: Food Tripping in Barcelona
How Can we Expect the Population to Lose Weight with This? (2010-2011)
Ye Dang’s Value-For-Money Proposal for Korean Goodness
Beat Sin Tax. Infuse Natural Flavors into Cheap Booze
DB Bistro Moderne of Singapore and a Foie Gras Burger
How Would You Act If There’s a Caterpillar in Your Burger?
Kikufuji Makati – Still One of the Best Izakayas in Manila
Bar Stories in Haji Road, Singapore: Crazy Cocktail Adventures
How Nomama Breaks Away from all the Ramen Joints in Manila
Breakfast at Antonio’s Reopens in Tagaytay Cliffside
14 Four Cafe – Coming Home to Cinnamon Bun Pancakes
Some Exquisite Laduree Macarons from Paris, France
Umami Hambaagu House Philippines – Then and Now
Aria – A Taste of Boracay within the Concrete Jungle
A Lesson in Wine at the Manila Wine Museum
Tian-Tian Hainanese Chicken Rice in Singapore
Watami Japanese Casual Restaurant Opens in the Philippines
Spotted: IHOP in Manila Opening Soon
Lolo Dad’s Cafe Manila 2013 Valentine’s Menu
28 Hong Kong Bar Singapore – As Good as Hidden Bars Get
Casa Roces, Manila – Tales of History, Bounty, and Legacy
Poco Deli – Kapitolyo, Pasig’s Deli Pride
How Can We Expect the Population to Lose Weight If…
Mesclun in Linden Suites, Ortigas – Homey Hotel Dining
Indulgence by Irene Queso de Bola and Chocnut Cheesecakes
Shawarma Bros – The Philippine Food Truck Revolution Begins
Dillingers Makati and its Steaks, Wings and Whiskies
Rest in Peace, Aquaknox of Pasay Road
Imperial Ice Bar Fort Bonifacio – Literally the Coolest in Manila
Global Beer Exchange Bottle Shop Opens in Manila
Jacob’s Shawarma – Ortigas’ Secret Shawarma Gem
How to Make James Bond’s “Vesper”
Selecta Magnum Choco Cappuccino Flavor in the Philippines
Seryna Japanese Cuisine in Little Tokyo Makati
Yung Kee: An Institution of Great Food in Hong Kong
Hibok-hibok from Cainta and Taytay Rizal
An Attempt to Make Chili’s Jamaican Paradise
Elbert’s Steak Room Makati – Hidden to Make You Crave for it
The Godfather Sour and its Philippine Version “Ang Ninong”
Rodic’s Food Express Tapsilog – Iskolar Fare
Haru Sushi Bar – Kapitolyo’s New Japanese Offering
Aracama Fort Bonifacio: Filipino Food with Hints of the Old Embassy Club
Mr. Rockefeller’s Home Brewed Beers and Food Pairings
Mien San Noodle House – Good Then, Still Good Now
Tuscano in Burgos Circle – Simply Italian
Cerveseria Greenbelt is Your Traditional Spanish Connection
How to Make a Melon Rum Flavored Mojito
Savoy Bistro Makati – Suprisingly Haute Cuisine in Kalayaan
Rainy Day Comfort Food
Philippine Wagyu Corned Beef from Mr. D’s Artisanal
Through the Dark and Into Blind Pig Speakeasy Makati
Ninyo Fusion Cuisine – New Food from Histories of Love
The Sans Rival and Silvanas of Dumaguete City Philippines
The How-To of a Coco-Coffee-Choco Martini
Harvest Gastropub – A Reaping of Good Food & Good Times
Recipes by Cafe Metro’s General’s Chicken and Gising-Gising
Shi Lin Taiwanese Cuisine – A Deja Vu?
The Samanco Ice Cream Sandwich – Ice Cream Alternative?
Gram’s Diner’s Famous Beef Tapa Deserves the Fame
Burgers Courtesy of A Mad Greek
Queue up for Some ‘Cue, Modern Barbecue!
A Visit to the Village Tavern
A Rainy Night at Ying-Ying Tea House, Binondo
The Magical Gravity of In-N-Out Burger
Gram’s Diner’s Lunch Special Spells “Comfort Food”
There’s Really More in Mana-Ish and More
Strawberry Basil Sangria, En Route Style!
Nanbantei of Tokyo – Great Yakitori in the Metro
Binggrae Ice Cream – K-Ice-Pops
KRI is Dumaguete City’s Fusion Food Fix
The Bud-Bod and Puto Maya of Dumaguete City
En Route Cooks Jack Daniels Baby Back Ribs!
An Attempt to Slay “The Buffy” of Chuck’s Deli
The Lure of Beso Cucina Vinoteka and its Sangrias
The Art of Painting and Food Merge at Silya’t Sili
Tajimaya’s Yakiniku Fulfills Grilled Food Craving
Bistro Casanova for those “Me Time” Lunches
Why Would Anyone Want to Eat at Uncle Moe’s?
The Book of 501 Must Drink Cocktails
Gino’s Brick Oven Pizza is Neapolitan Style Goodness
Hill Station – A Time Travel Back to an Old Baguio
Yabu: The House of Katsu. It Lives up to its Reputation
Hang Loose with Sunrise Buckets at The Grove
A Rose Parade of Sushi Boats in Fort Bonifacio
Baker’s Hill in Palawan For the Young and Young at Heart
Crocodile Sisig – You Won’t know the Difference
Órale – Alright with the Right Inspiration
Pino Restobar – Of Good Food and Long Conversations
A Veneto Pizzeria Ristorante – Where Big Servings are Worth It
Howzat – How’s That for an English Pub in Manila?
Basil – Katipunan’s Secret Thai Resto Is Out
The Lucky Relik Promo Winners Are…
Lunch Specials at Relik Tapas Bar and Lounge
Magnum Ice Cream Bar – Summer’s Hot and Sexy Treat
Draft Gastropub – For the Love of Food and Beer
Galileo Enoteca – Ever Still the Charming Nook
Sushi-Ya – Quick Japanese Meals
The How-To of a Cosmopolitan and En Route’s Own Cosmo Mix
Old Penang in Resorts World Manila
S.O.U.L. Cafe – No Negative Vibes in this Little Nook
Jollibee Chicken & Mushroom Pasta – Jolly Spaghetti’s Kin
Lusso – Luxe Dining in Greenbelt 5
Buenisimo by Cafe Ysabel – Nothing Short of Great Dining
Chesa Bianca – Comforts of a Swiss Chalet
A Wedding at Balay Indang
Din Tai Fung – En Route’s 1st Michelin Star Resto Experience
Going Crazy over Gong Cha Milk Tea
Relik Tapas Bar and Lounge – Lunch Discovery
Ristorante Bigoli – New Name, Same Good Food
A Second Helping of 2nd’s Restaurant
Robia & Arby’s – Lip-smacking Lechon Manok
The Winebar – El Pueblo’s Chill-out Place
The Bay Grille Cafe and The Twilight Zone Bathroom
Patchi Designer Chocolates in the Philippines
Roof Deck Bistro Quezon City – A Hideaway Under the City’s Nose
JAMBA JUICE – Healthy Meals in a Glass
Gorky’s Pizzeria Pasong Tamo Extension – Quick Italian Fix
Lime 88 – Filipino Street Food Meets Haute Cuisine
Elements Gastrolounge – Begin Experimenting
En Route Goes Beer Tasting at Offbeat Cafe
Cupcake Boutique – by The Spoon Is Flat
The Great Binondo Food Trip 2
The Real Thing Diner – Real Deal Coca Cola Haven
Saint’s Alp Tea House Philippines
Boulevard Diner – Road to Burger Goodness
Chat Time over Chatime
Food Channel Shawarma – Still Strong After the Craze
Treffpunkt – Good Food, Good Beer, Good Times
Mr. Jones – A Bigger and Better Diner
Sunrise Buckets – Buffalo Wings to Brighten Up Your Day
The How to of Strawberry Flavored Beer
Raintree – Coffee Shop Meets Tea House
Buon Giorno – Beyond Breakfast
Ersao – More Than Just Milk Tea
BRGR: The Burger Project – Class is in Session
Coffee Bean & Tea Leaf – Pre-Milk Tea Craze
Kiss the Cook Gourmet – Diliman’s Kitchen Charm
Ocho Seafood and Grill – Freshness In Tacloban
Real Coffee and Tea Cafe – To Boracay Breakfasts
Discover the Jollibee Hash Brown Burger
The Oakroom – Premiere Cuisine in Ortigas
Did McDonald’s Do Something to Their Muffins?
Moonleaf – Diliman’s Milk Tea Contender
A Seduction at Gayuma ni Maria
Namaste – Burgos Circle’s Flavors of India
DEZÂTO MOCHI CAFÉ – New Manila’s Sweet Spot
Moron and Binagol of Leyte, Philippines
HAPPY LEMON – Happiness in a Glass
Serenitea – Leveling Up Tea Drinking
Battle of The Chicken Burgers: McDonald’s vs Jollibee
The How-To of Korean Fried Chicken
Baby Yulo’s Strawberry Shortcake
Kitchen Greenbelt 3 – Playful dishes for the palate
Kebab Factory – Skewered and Grilled at Burgos Circle
Tender Joe’s is Sizzling Hot in Baguio City
Senju at the Edsa Shangri-La Manila Hotel
Krung Thai – Marikina’s Patch of Thailand
Teazann – More Than Just Tea
The How to of Shish Kebabs
The Market – Your Next-Door Deli
Dinelli Gourmet – Burgos Circle’s Deli Fix
Hyphy’s – Filipino Meets San Francisco
A Degustation at The Goose Station
Restaurant 101 – An Introduction to French Cuisine
Gaudi Serendra – Angus Beef Goodness
Tony Roma’s – Ribs and a Lot, Lot More
Uncle Cheffy – Rolled Up Pizza Goodness
Discover Cuisine at Enderun Colleges
Bon Chon Manila – The Korean Chicken Invasion
Gilak By Hossein Greenbelt – Fine Middle East Cuisine
Escolta of The Peninsula Manila – Old Charm in the New World
Momo Cafe Eastwood – Chic, Fun, Comfort Food
Orale! Taqueria Mexicana Fort Bonifacio – Ole!!!
Antonio’s Restaurant – Tagaytay’s Finest
House of Wagyu Stone Grill – Great Steaks Have Homes
Mr. Rockefeller Greenbelt – New Look, Same Good Food
The How-To of A Crispy Salami Pasta
Yummy Eats – A Sampling Of Food Goodness
Ice Scramble – Cheap Summer Thrills
Razon’s Halo-Halo – Certified Summer Craving
Chuck’s Deli in Serendra – A True Sandwich Haven
Misibis Bay – Bicol’s Luxury Island Resort
Good Burgers is Good Burger
Midnight Mercato at Fort BGC – Night Time Foodie Fest
Bistro Better – Affordable Home-style Cooking
Mercato Centrale Saturdays Pt. 2
Mercato Centrale Saturdays Pt. 1
T.G.I. Friday’s Bottomless Mojitos!
Our Great Binondo Food Trip
Johnny’s Chicken – The “Fried” of Marikina
Green Tea KitKat
Midway Grill – Surfer Stop
Londres of Bauan, Batangas – Sugary Sweet!
Big, Better Burgers
The Pianono of Bauan, Batangas
Sing Hainanese Chicken House
Our version of Valentine’s
Papa John’s Pizza – Better Makes Best
Chef Laudico’s Bistro Filipino
Cafe Xocolat – Homey and Home-cooked
Focaccia – Pizza, another way
Torch – Fire up your taste buds
2nd’s – You’ll come back for it
Laya – A Goodbye Visit
Basil Pasta Salad – For the budget and figure conscious
The How-to of a Mojito
A “Trio” of Flavors
The How-to of an Amaretto Sour
Johanna’s Grille – Batangas’ Best Baby Back Ribs!
Buon Giorno – A Good Day Starts With a Good Breakfast
Relish at Ponte – A Lunch Respite
Marcia Adams’ Restaurant – A Slice of Tuscany
Binondo – A Walk Through and a Taste of Manila
Simply Butterflies Conservation Center (Bohol) – Natural Ice Cream
Sunburst Chicken – The Taste That Sticks!
Payag Restaurant – Jo’s Chicken Inato
Tanie’s Carenderia (Bohol) – How homecooked, native fried chicken should be
Casa Filomena – A breathtaking view of Tagbilaran bay, just 10 minutes away from the city
JJ’s Seafood Village
Tim Tam
Bohol’s Charm
Laya Personal Dining Experience – Just for you
Duo Steakhouse and Wine Bar – Everything comes in pairs and with memories
Jade Palace – Noodles and dimsum are perfect for rainy weather
LEMURIA – Fancy Dinner at a Female Lemur’s
Chocolate Kiss – Home to Good Hickory Smoked Spareribs
Malcolm’s Burger – Wagyu Burger, Wine, World Cup
Mr. Jones – Ultimate Comfort Food
