The Tipsy Cook Grills Bourbon Liempo

This is not it. It’s Jack Daniels Baby Back Ribs

In the beginning, there was Jack Daniels Baby Back Ribs

And then the Tipsy Cook, while having a swig of beer said: “that Jack Daniels sauce was good”

And in the abyss of drunken stupor, he said “That sauce can be good for any pork marinade”

So, over the weekend, a marinade was made to grill…

Bourbon Liempo:

– 1 kilogram of liempo cut (thicker the cut, the better)
– 1 cup bourbon (or Jack Daniels Sour Mash Whiskey. Flavor profile is similar)
– 1 cup tomato ketchup (has to be tomato ketchup)
– 1 cup brown sugar
– 1/4 cup vinegar (Use cane vinegar)
– 2 tablespoon Worcestershire sauce
– 3 cloves garlic, minced
– salt and pepper to taste

Directions:

Mix the ingredients and marinade the liempo cut for 6 hours to overnight

Heat up a charcoal grill to medium heat. Grill the liempo. Keep the marinade

Add about 3/4 cup of water to the marinade, and heat and reduce until it thickens. Use this as sauce.

(Great food for a Manly Dinner Party)

And after cooking, everyone said: “That was goooooood.”

More recipes soon!

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