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  • The Tipsy Cook Makes Barako Wings-1033

    The Tipsy Cook Makes Barako Wings

  • This Could be Called Granny’s Old Fashioned

  • The Tipsy Cook Makes Ginger Vodka and Gin Asian Beef Shank Stew

  • The Tipsy Cook Grills Bourbon Liempo

  • The Tipsy Cook Makes Sea Bass with Vermouth Pepper Sauce

  • The Tipsy Cook Makes: Brandy Chorizo Rice Stuffed Chicken

  • When Life Gives You Lemons, Make French 75

  • An En Route Quick, Easy, Cheap Chicken Fajitas Recipe

  • Christmas with Don Papa Rum’s Peppermint Papa

  • A Return Visit to Our Dear “Ninong” with Don Papa Rum

  • The How-To of an Irish Baked Mac n’ Cheese with Beer Sauce

  • Budweiser’s Lime-A-Rita Margarita Mix and an En Route Experiment

  • Infusing Cheap Liquors-4372

    Beat Sin Tax. Infuse Natural Flavors into Cheap Booze

  • How to make the James Bond Vesper Cocktail-1628

    How to Make James Bond’s “Vesper”

  • How to Make Chilis Inspired Jamaican Paradise-0846

    An Attempt to Make Chili’s Jamaican Paradise

  • How to Make Grandfather Sour Cocktail and Philippine Version Ninong-0706

    The Godfather Sour and its Philippine Version “Ang Ninong”

  • How to make a melon rum and lemon mojito-8140

    How to Make a Melon Rum Flavored Mojito

  • How to Make A Coco Coffee Choco Martini Dessert Drink-9359

    The How-To of a Coco-Coffee-Choco Martini

  • En Route How to Make Strawberry Basil Sangria Cocktail Recipe-8275

    Strawberry Basil Sangria, En Route Style!

  • En Route How to Cook barbecued Baby Back Ribs-6940

    En Route Cooks Jack Daniels Baby Back Ribs!

  • En Route How to Make a Cosmopolitan-5286

    The How-To of a Cosmopolitan and En Route’s Own Cosmo Mix

  • En Route Strawberry Flavored Beer

    The How to of Strawberry Flavored Beer

  • En Route The How to of Korean Fried Chicken-5188 - Copy

    The How-To of Korean Fried Chicken

  • En Route The How to of Shish Kebab Finished Product

    The How to of Shish Kebabs

  • En Route Crispy Salami Pasta Finished

    The How-To of A Crispy Salami Pasta

  • Our version of Valentine’s

  • Basil Pasta Salad – For the budget and figure conscious

  • The How-to of a Mojito

  • The How-to of an Amaretto Sour