The Tipsy Cook Makes Barako Wings
This Could be Called Granny’s Old Fashioned
The Tipsy Cook Makes Ginger Vodka and Gin Asian Beef Shank Stew
The Tipsy Cook Grills Bourbon Liempo
The Tipsy Cook Makes Sea Bass with Vermouth Pepper Sauce
The Tipsy Cook Makes: Brandy Chorizo Rice Stuffed Chicken
When Life Gives You Lemons, Make French 75
An En Route Quick, Easy, Cheap Chicken Fajitas Recipe
Christmas with Don Papa Rum’s Peppermint Papa
A Return Visit to Our Dear “Ninong” with Don Papa Rum
The How-To of an Irish Baked Mac n’ Cheese with Beer Sauce
Budweiser’s Lime-A-Rita Margarita Mix and an En Route Experiment
Beat Sin Tax. Infuse Natural Flavors into Cheap Booze
How to Make James Bond’s “Vesper”
An Attempt to Make Chili’s Jamaican Paradise
The Godfather Sour and its Philippine Version “Ang Ninong”
How to Make a Melon Rum Flavored Mojito
The How-To of a Coco-Coffee-Choco Martini
Strawberry Basil Sangria, En Route Style!
En Route Cooks Jack Daniels Baby Back Ribs!
The How-To of a Cosmopolitan and En Route’s Own Cosmo Mix
The How to of Strawberry Flavored Beer
The How-To of Korean Fried Chicken
The How to of Shish Kebabs
The How-To of A Crispy Salami Pasta
Our version of Valentine’s
Basil Pasta Salad – For the budget and figure conscious
The How-to of a Mojito
