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Of travel, food and people – the road to learning
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  • About En Route
  • The Tipsy Cook Makes Barako Wings-1033

    The Tipsy Cook Makes Barako Wings

  • The Story of Mr. Cochinillo

  • The Tipsy Cook Makes Ginger Vodka and Gin Asian Beef Shank Stew

  • The Tipsy Cook Grills Bourbon Liempo

  • The Tipsy Cook Makes Sea Bass with Vermouth Pepper Sauce

  • The Tipsy Cook Makes: Brandy Chorizo Rice Stuffed Chicken

  • An En Route Quick, Easy, Cheap Chicken Fajitas Recipe

  • The How-To of an Irish Baked Mac n’ Cheese with Beer Sauce

  • Hillside Ranch’s Roasted Beef Belly and Corned Beef Brisket

  • En Route How to Cook barbecued Baby Back Ribs-6940

    En Route Cooks Jack Daniels Baby Back Ribs!

  • En Route The How to of Korean Fried Chicken-5188 - Copy

    The How-To of Korean Fried Chicken

  • En Route The How to of Shish Kebab Finished Product

    The How to of Shish Kebabs

  • En Route Crispy Salami Pasta Finished

    The How-To of A Crispy Salami Pasta

  • Our version of Valentine’s

  • Basil Pasta Salad – For the budget and figure conscious