Buffalo Wings are not really associated with sophisticated, fine dining and haute cuisine settings. It really is more for the casual, easy going grub grind, much like your burger joints and pizza parlors. (Click here to open a new window to find out more about what haute cuisine is) So when making a restaurant where your main showcase is buffalo wings, it has got to feel relaxed, cheerful, and more…
Buon Giorno already has a branch here in the metro. Located in the Rockwell Business Club along Ortigas Ave. (beside The New Medical City), your good days and good meals await.
There sure are a lot of burger joints popping up in the Manila metropolis. While the burger may be a staple in fast-food restaurants, it is in the specialty shops where you may find some of the best tasting burgers. And this particular shop takes the wannabes to school. BRGR: The Burger Project is just one of the many restaurants that you can…
One of Maginhawa Street’s prides, Kiss the Cook Gourmet might just really make you want to thank the cook magnanimously after a meal here.
One should never miss out on Real Coffee when in Boracay. While Boracay is known for the beach parties, late evenings and even later mornings, there remains a reason to wake up before noon to grab a hearty breakfast with a good cup of coffee.
Everyone who was in the Philippines around 2003 knows that the old Oakwood in Makati became the stage for the famous Oakwood Mutiny in an effort to reform the administration of that time. It is also amusing to know that these were the same people that stormed the Peninsula Manila in another attempt to overthrow the government (They sure know how to pick fancy places, though :P). Related Posts: Philippine…
An invitation to try the different flavors of India by Namaste was something we couldn’t pass up. Here’s a look into how authentic Indian food is for dining-out occasions.
Kitchen in Ayala Malls’ Greenbelt 3 is where food takes the centerstage. It’s a fool-proof place for any time of the day. And dishes are all good enough to share!
You say kabob, I say kebab. (To-mah-to, to-may-to.) Better yet, we collectively call anything skewered as barbecue. More commonly spelled as BBQ. Thanks to our friends at Myfoodtrip, we were able to try out Kebab Factory in the Burgos Circle of Fort Bonifacio and add to our list of Indian-Persian restaurants. It was one of those drizzly nights when we were out for a run. We made sure to work…
When the chilly breeze of Baguio begins to nip you as you stroll along the city or the adjacent tourist attractions like strawberry picking in La Trinidad, Benguet, options to warm yourself up abound in the Camp John Hay area. You can get a cup of hot coffee or chocolate, some swigs of wine or liquor (if that’s your thing), or a nice sizzling skillet of meat drowned in thick…
One of Marikina’s hidden gems (or maybe not-so-hidden anymore) that serves really good Thai food – all at very affordable prices! Definitely worth the food trip to discover what this quaint restaurant has to offer. Prepare your taste buds for a lot of spice.
A restaurant named after herbal tea along Valero, Teazann offers you a lot more than just tea.
There apparently is a taste for the Middle Eastern Cuisine in the Philippines, and it all comes in variations that suit the Filipino taste buds. And while some of the entrees take some experience and special equipment to prepare, the classic shish kebab (or kabob. Spelling differs for every person) is one of the easiest and most fun to cook. Also, the variety of colors that naturally occurs in the presentation…
The melting pot that is San Francisco captured in dishes with a Pinoy twist by Chef Bruce Lim.
It’s alive! Coca-Cola and World Wildlife Fund team up for a living, breathing billboard along EDSA that’s made up of many plants to absorb CO2.
A 3-course meal that is definitely a play for the senses. But the highlight of this meal was the sweet note at the end. Restaurant 101, Enderun Colleges’ application restaurant will not disappoint.
A morning spent among other bloggers as we witnessed an actual cooking demo by French chef, Marc Chalopin, ADF + Enderun’s Executive Chef. It was a sample of the savoir-faire in culinary arts that can actually be learned from ADF + Enderun Colleges.
This has been a long time coming and we would like to thank Leslie Gabe and the rest of MyFoodTrip for bringing out the Mr. and Ms. MyFoodTrip and for all the gifts and prizes they gave away to us, one of which are gift certificates from Momo Cafe. For all your food trip needs in the Philippines, check out their site at www.myfoodtrip.com and join their Facebook Page and…
Not much Mexican cuisine can really be found in the Philippines, even in the Metro Manila area. From the years that have gone, the most that people will see of it is just a subset in a menu (mostly variations nachos and tacos like those in T.G.I. Friday’s) or the fastfood and food stall offerings you see in some malls. However, none of them seems to give quite a…
A day of feasting on Manila’s secret, not-so-secret, select and up-and-coming food brands, brought to us by Yummy Magazine.
Chuck’s Deli in Serendra located at the Fort Bonifacio Global City in Taguig has become quite famous through word of mouth. Their specialty: fantastic sandwiches of all size, shape and flavor! There are a few places in Manila that have a varied selection of sandwiches. And truth be told, they really sell more of what is familiar. In this joint, however, creativity and quality of ingredients is packed together in…
Hearing the name Good Burgers is reminiscent of the Kenan and Kel fastfood sketch in Nickelodeon’s “All That” where Kel always gets everything in the fastfood joint totally wrong. This Manila knockoff, however, gets everything right. The unique value they bring is they use either chicken patty, or – if you are feeling like eating healthier – , vegetarian patties. This is a guiltless offer to the non-meat but comfort…
