A 3-course meal that is definitely a play for the senses. But the highlight of this meal was the sweet note at the end. Restaurant 101, Enderun Colleges’ application restaurant will not disappoint.
AS OF JULY 2013, IT WAS DISCOVERED THAT THIS RESTAURANT HAS CLOSED. Gaudi has been recognized for years as one of the best restaurants in Manila. With a modern take on Spanish cuisine, tapas and wine are the top of mind for most patrons. But what everyone should actually come here for are their steaks, particularly the one they call Chuleton Villagodio. As explained in their website:…
Burgos Circle in the Fort Bonifacio Global City attracts food goers from all ages because of the diverse selections of cusines. American, Japanese, French, and even Persian cuisine are all represented here. With the plethora of options, there is no way that Italian food won’t be in the pot. Casual Italian/Continental dining is here to be exact in the form of Uncle Cheffy. Uncle Cheffy boasts of Brick Oven Panizza….
A morning spent among other bloggers as we witnessed an actual cooking demo by French chef, Marc Chalopin, ADF + Enderun’s Executive Chef. It was a sample of the savoir-faire in culinary arts that can actually be learned from ADF + Enderun Colleges.
We’re celebrating turning one today! Keep on reading because we’re always looking at things to share. 😀
Ever since 2010, there have been numerous raves about a the Korean style of cooking fried chicken in the Philippines. The recipe is appetizing to hear: twice fried chicken and hand painted with a soy-garlic sauce in different levels of spiciness. It all the more escalated with the arrival of a popular brand Bon Chon Chicken in Manila. Since then a few branches have opened and with the launching of…
When the Greenbelt complex was built, it set the standards for aspirations of the Metro Manila folk when it comes to having a good night out in town. Bars, restaurants and movie theaters here are always a pleasure to visit and patronize. And it continues to do so until this day. So one night when a popular movie was out, there was time to have a comfortable but quick…
The Peninsula Manila has been host to historical and memorable occasions for a lot of people, and also rich in its own history, both celebratory and controversial. You rarely get in your hotel history a tear gas firing military vehicle ramming into the front door to capture a then mutineer now turned senator of the Philippines. Now adding to this lineup is a restaurant named as a tribute to the…
Not much Mexican cuisine can really be found in the Philippines, even in the Metro Manila area. From the years that have gone, the most that people will see of it is just a subset in a menu (mostly variations nachos and tacos like those in T.G.I. Friday’s) or the fastfood and food stall offerings you see in some malls. However, none of them seems to give quite a…
Like a story that’s beautifully written and told, Antonio’s Restaurant in Tagaytay offers you a perfect dining experience that will make you want to re-live it over and over again.
Coming from a steak filled food pictorial and movie night, it was not difficult to reminisce about one of the places visited early this year. For carnivores looking for some of the best places for steak in the Philippines, House of Wagyu Stone Grill in Eastwood, Quezon City may be one of those havens for those who can afford the the price. It starts with the interior that is very…
Chuck’s Deli in Serendra located at the Fort Bonifacio Global City in Taguig has become quite famous through word of mouth. Their specialty: fantastic sandwiches of all size, shape and flavor! There are a few places in Manila that have a varied selection of sandwiches. And truth be told, they really sell more of what is familiar. In this joint, however, creativity and quality of ingredients is packed together in…
From the moment you step in, you know you are in some place that is truly special. And it is a place that creates a state of mind that wishes you do not have to leave. These statements alone is enough to describe what it’s like to be inside Misibis Bay. Misibis Bay is tucked in the Cagraray Island of Albay in the Philippine’s Bicol region. It has only been…
Hearing the name Good Burgers is reminiscent of the Kenan and Kel fastfood sketch in Nickelodeon’s “All That” where Kel always gets everything in the fastfood joint totally wrong. This Manila knockoff, however, gets everything right. The unique value they bring is they use either chicken patty, or – if you are feeling like eating healthier – , vegetarian patties. This is a guiltless offer to the non-meat but comfort…
Bistro Better – the comfort of home-cooked meals on a budget in the Pasong Tamo area. Time to look at healthier options that are “better” than the default fast-food joint at least every once in a while.
As mentioned in Part 1 of our Saturday tour of Mercato Centrale, we sampled some of the unique finds that we loved and would be worth a second trip. This second part actually has more. Let this video made by Troy Monsod show you 🙂 Check out our Digital 2.0 article to know more about his photography and videography classes Ribbed Out Baby Back Ribs has a soft…
Mercato Centrale in the Philippines has become one of the weekend foodie destinations where people who have a passion to satisfy more than just mere hunger come to sample the variety of local treats and creations. Food is appreciated by people of all shape, gender, age and culture, and the stalls in this Fort Bonifacio Global City site will surely provide experiences worth sharing. Our curiosity has drawn us to…
We have shown our fascination for mojitos. Case in point: 1. If a restaurant has mojitos in their drinks list, we give it a try 2. We have a tutorial on how to make a mojito 3. We have a mint plant named Pep, almost ready for summer mojito making There is something deceivingly addicting about this Cuban concoction. It may be the sourness of the lime,…
We have grown increasingly curious about Johnny’s Chicken ever since we saw its humorously creative slogan: “The Fried of Marikina”. We always pass it every time we head home so it became part of our mission to try it one of these days. When a family gathering required some food contribution, this seemed like the perfect opportunity to give it a shot. The branch we visited had…
Great is the influence of Japan that with such small land area they have emerged as one of the largest world economies that our cars, electronics, and even our inclination for lifestyle preferences has Japan stamped all over it (Anime, Cosplay, and JDM cars, anyone?). They are so big that some popular western products even cater to their local taste, and that includes food. Remarkably, all the way to their…
A must surfer stop for fueling up before or after hitting the waves. Known for their good baby back ribs. Find Midway Grill in between San Fernando and San Juan in La Union!
The town of Bauan, Batangas really has this strange fondness for tucking their desserts in brown unsuspecting boxes. Up on the plate now is this unique, soft, crumbly and sugar overloaded bread called Londres. In a previous post, I mentioned that Ka-Idro makes some quality bread, and this includes Londres. This one, however, comes from Yan’s-Yan’s Food Shop near the Bauan Public Market that specializes in it and apparently ships…
