Ginstronomy at Brotzeit
A “Cointreauversial” Bartending Contest
Grey Goose VX and Grey Goose Gastronomique Lands in Manila
A New York Sour With Johnnie Walker Platinum Label
Diageo Reserve World Class Bartender Philippines 2015 Bar Crawl & Send Off Party: Part 2
Diageo Reserve World Class Bartender Philippines 2015 Bar Crawl & Send Off Party: Part 1
Gilarmi Lounge – The New Classy Hangout Address
There is a Reason To Go To 71 Gramercy for Dinner
It Begins: Diageo World Class Bartender of the Year Philippines 2015
Seven Reasons Why Everyone Should Learn How to Mix Cocktails
An Ode to Cointreau
This Could be Called Granny’s Old Fashioned
A New Hungry Hound: Old Dog, New Tricks
Past Midnight at Worship St. Whistling Shop
Casa Noble Tequila is in the Philippines
Mr. Beer Premiere Home Brewing Beer Kit
When Life Gives You Lemons, Make French 75
OTKB: Fancy Wares, Comfort Food, Classy Pub, All-in-One
Pivo Praha – Czech Style Beers Made in the Philippines
How to Begin Describing Burgers and Brewskies?
Looking for the World Class Bartender of the Year, Philippines 2014
Global Beer Exchange Now Makes Some Fine Craft Cocktails
Greet the New Year With Johnnie Walker Red Lemonade
Christmas with Don Papa Rum’s Peppermint Papa
What You Can Learn From Dining at Chihuahua Mexican Grill
Cocktail Mixing with Johnnie Walker Red Label
The Flavorful Journey that is Silk Road of Fort Bonifacio
A Return Visit to Our Dear “Ninong” with Don Papa Rum
Scared by Mad For Garlic?
Martini on the Table at Makati Shangri-la
Cocktails at Mad For Garlic’s “Cellar Nights”
Dillingers in Greenbelt: Now More than Just Steaks, Wings, and Whiskies
Why We Need Celebrity Bartenders
Where is The Exit Bar Speakeasy in Makati City?
Vask – Tapas Bar Meets Molecular Gastronomy in Fort Bonifacio
Power Lunch Specials at Long Bar Raffles Hotel Makati
Bar La Vue – The Breathtaking View of Paris
Door 74 – An Amsterdam Speakeasy Experience
Budweiser’s Lime-A-Rita Margarita Mix and an En Route Experiment
Discovering the “Kitchen” Side of URBN Bar and Kitchen
Beat Sin Tax. Infuse Natural Flavors into Cheap Booze
Bar Stories in Haji Road, Singapore: Crazy Cocktail Adventures
28 Hong Kong Bar Singapore – As Good as Hidden Bars Get
Dillingers Makati and its Steaks, Wings and Whiskies
Imperial Ice Bar Fort Bonifacio – Literally the Coolest in Manila
How to Make James Bond’s “Vesper”
What you Drink is What you Are: An Infographic
An Attempt to Make Chili’s Jamaican Paradise
The Godfather Sour and its Philippine Version “Ang Ninong”
Aracama Fort Bonifacio: Filipino Food with Hints of the Old Embassy Club
Cerveseria Greenbelt is Your Traditional Spanish Connection
How to Make a Melon Rum Flavored Mojito
Through the Dark and Into Blind Pig Speakeasy Makati
The How-To of a Coco-Coffee-Choco Martini
Harvest Gastropub – A Reaping of Good Food & Good Times
Strawberry Basil Sangria, En Route Style!
The Lure of Beso Cucina Vinoteka and its Sangrias
The Book of 501 Must Drink Cocktails
Órale – Alright with the Right Inspiration
Pino Restobar – Of Good Food and Long Conversations
The How-To of a Cosmopolitan and En Route’s Own Cosmo Mix
A Second Helping of 2nd’s Restaurant
Lime 88 – Filipino Street Food Meets Haute Cuisine
Elements Gastrolounge – Begin Experimenting
Mr. Jones – A Bigger and Better Diner
The How to of Strawberry Flavored Beer
It’s Quiz Night at 121 Grille!
Hyphy’s – Filipino Meets San Francisco
Tony Roma’s – Ribs and a Lot, Lot More
Momo Cafe Eastwood – Chic, Fun, Comfort Food
Orale! Taqueria Mexicana Fort Bonifacio – Ole!!!
Mr. Rockefeller Greenbelt – New Look, Same Good Food
T.G.I. Friday’s Bottomless Mojitos!
2nd’s – You’ll come back for it
The How-to of a Mojito
A “Trio” of Flavors
The How-to of an Amaretto Sour
Mr. Jones – Ultimate Comfort Food